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Betacal: Calcium Carbonate for Soil pH Management
document
Jan 01, 2024
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Kennisplatform voor de groene sector
Delphy
La canne à sucre et ses co-produits pour l'alimentation animale
document
Jan 02, 2011
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Innovations agronomiques
Archimède H., Xande X., Gourdine J.-L., Fanchone A., Alexandre G., Boval M., Coppry O., Arquet R., Fleury J., Regnier C., Renaudeau D.
Tarragrond met suikerrubietenresten voor landbouw
document
Jan 01, 2023
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Kennisplatform voor de groene sector
Delphy

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Development of natural sweeteners from honey, royal jelly, and propolis
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Jun 16, 2020
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DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
ADEA-ASAJA
Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Weed control in organic sugar beet: 4 machines compared
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Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Thomas Alföldi+ 1
BIOECONOMY IN CEREAL AND BEET SECTOR
document
Sep 03, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez
Scheda tecnica "Ricette resilienti
document
Feb 01, 2022
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1

Filters

Betacal: Calcium Carbonate for Soil pH Management

La canne à sucre et ses co-produits pour l'alimentation animale

Tarragrond met suikerrubietenresten voor landbouw

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Śruta rzepakowa w żywieniu trzody chlewne

Development of natural sweeteners from honey, royal jelly, and propolis

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Weed control in organic sugar beet: 4 machines compared

BIOECONOMY IN CEREAL AND BEET SECTOR

Scheda tecnica "Ricette resilienti

Filters

Betacal: Calcium Carbonate for Soil pH Management

La canne à sucre et ses co-produits pour l'alimentation animale

Tarragrond met suikerrubietenresten voor landbouw

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Śruta rzepakowa w żywieniu trzody chlewne

Development of natural sweeteners from honey, royal jelly, and propolis

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Weed control in organic sugar beet: 4 machines compared

BIOECONOMY IN CEREAL AND BEET SECTOR

Scheda tecnica "Ricette resilienti

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Betacal: Calcium Carbonate for Soil pH Management

La canne à sucre et ses co-produits pour l'alimentation animale

Tarragrond met suikerrubietenresten voor landbouw

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Śruta rzepakowa w żywieniu trzody chlewne

Development of natural sweeteners from honey, royal jelly, and propolis

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Weed control in organic sugar beet: 4 machines compared

BIOECONOMY IN CEREAL AND BEET SECTOR

Scheda tecnica "Ricette resilienti

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Betacal: Calcium Carbonate for Soil pH Management

La canne à sucre et ses co-produits pour l'alimentation animale

Tarragrond met suikerrubietenresten voor landbouw

Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

Śruta rzepakowa w żywieniu trzody chlewne

Development of natural sweeteners from honey, royal jelly, and propolis

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Weed control in organic sugar beet: 4 machines compared

BIOECONOMY IN CEREAL AND BEET SECTOR

Scheda tecnica "Ricette resilienti