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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    195 results

      Barriers for small-scale farmers in public food procurement

      Document
      Mar 30, 2023
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Line Rise Nielsen
      • Rani Van Gompel
      • Svetla Stoeva
      • Joana Faria Anjos
      • Tessa Avermaete
      • Adam Addis Prag
      • Miķelis Grīviņš
      • Lisa Van den Bossche
      • Rui Almeida
      • Petya Slavova
      • Dona Pickard

      • Public procurement
      • barriers
      • farmers
      • sustainable food procurement

      Practice Abstract: Enhancing the consumer base of small-scale farmers

      Document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Adam Addis Prag

      • small-scale farmers
      • Farm to Fork
      • sustainability
      • food supply chain

      Women Innovators in Sweden - Rural Fact Sheet #084

      Document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      • Annie Roos, Helene Ahl, Viktorija Kalonaityte, Mathias Karlsson, Malin Tillmar

      • Sustainable Agriculture
      • Food Cooperative
      • Local Food Production
      • Community Integration

      Biorefinery Glas: Grass Biorefinery Factsheet

      Document
      Dec 31, 2019
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      • James Gaffey

      • Livestock farming
      • Fertiliser production
      • Processing technologies
      • Application
      • Green biorefinery
      • Grass

      Biorefinery Glas - Small-scale Farmer-led Green Biorefineries Practice Abstract

      Document
      Dec 31, 2019
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      • James Gaffey

      • Livestock farming
      • Fertiliser production
      • Processing technologies
      • Application
      • Green biorefinery
      • Grass

      Practice Abstract: ØsterGRO - Connects citizens to the food they consume

      Document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Adam Addis Prag

      • food supply chain
      • small-scale farmers

      Sustainable food procurement standard certificate

      Document
      May 31, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Elisabeth Svensson

      • Farm to Fork
      • small-scale farmers
      • food system
      • certifications
      • labelling
      • standards

      Social Farm Study Trip

      Document
      Jan 06, 2023
      -
      Improving farmers' wellbeing through social innovation
      • Hungarian Sicial Farm Society

      • social farms
      • farmer wellbeing
      • cooperation
      • innovation

      Report on good practices for sustainable public food procurement

      Document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Line Rise Nielsen
      • Elisabeth Svensson (UCPH)

      • Sustainable Public Procurement
      • Food System
      • Farm to Fork

      Strategic Guide for Short Food Supply Chains

      Document
      Aug 04, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      • Svein Ole Borgen
      • Barbara Tocco
      • Gunnar Vitterso
      • agata malak-rawlikowska
      • Edward Majewski

      • Short Food Supply Chains
      • Sustainability
      • Case-studies
      • Evidence-based
      • Good practice
      • Recommendations
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