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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    159 results

      Innovating with Aromatized Wines, Spirits, and Liqueurs in Catalan Cooperatives

      document
      Jan 10, 2021
      -
      Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
      CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)

      • vino aromatizado
      • licor
      • vermut
      • maceración
      • vino destilado
      • producto vitivinícola
      • bodega
      • fermentación
      • producto de alto valor
      • economía circular

      Precision Irrigation for Climate-Resilient Vineyards in Italy

      document
      Dec 16, 2024
      -
      CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
      Lucio Brancadoro+ 2

      • Precision irrigation
      • vineyard resilience
      • climate change adaptation
      • water efficiency
      • Irrigation 40
      • soil variability
      • drip irrigation
      • grape quality
      • sustainable viticulture
      • rootstock selection

      Ficha Ecollevat: proyecto piloto de producción de levadura ecológica para vinos espumosos

      document
      Jan 15, 2019
      -
      Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
      JUVÉ & CAMPS SA

      • ecológica
      • levadura autóctona
      • fermentación espontánea
      • producción sostenible
      • vino espumoso
      • bodega catalana
      • INCAVI P29
      • levadura no transgénica
      • cultivo ecológico
      • pasteurización orgánica

      MOVING Project: Mountain Viticulture and Wine in Trentino

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Ekaterina Kleshcheva

      • Trentino
      • DOC
      • viticulture
      • cooperative
      • smallholders
      • climate change
      • PIWI
      • traditional champenoise
      • sustainable agriculture
      • mountain wine

      Geological Mapping and Zonation of Vineyard Plots in DO Arribes del Duero

      document
      Jul 07, 2024
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      ITACyL

      • mapeo geológico
      • suelos
      • zonificación vitivinícola
      • viñedos
      • variedades autóctonas
      • calidad del vino
      • clima mediterráneo
      • geología de la Sierra de Francia
      • material genético de uva
      • DO Arribes del Duero

      Portable NIR Spectroscopy for Non-Destructive Wine Classification in Minor Grape Varieties

      document
      May 05, 2023
      -
      VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
      Inés Echeverría Goñi

      • NIR spectroscopy
      • viticultura
      • grape variety classification
      • wine aging
      • barrel aging
      • fraud detection
      • machine learning
      • principal component analysis
      • wine traceability
      • value chain

      Innowacyjna technologia wytwarzania i rozlewu wina gronowego w Lower Silesia

      document
      Aug 31, 2022
      -
      Innovative technology for the production and bottling of grape wine and the method of organizing production as factors to increase the quality of locally produced wine products
      Tomasz Pilawka

      • wino dolnośląskie
      • technologia wytwarzania wina
      • jakość win
      • produkcja lokalna
      • marka regionalna
      • winiarnia lokalna
      • wino z hybryd
      • MPLR
      • wino bez wad
      • zrównoważona produkcja

      Inventory of Mountain Value Chains

      document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4

      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      LED Lamps for Greenhouse Crop Optimization

      document
      Dec 31, 2020
      -
      MIPROLED - Improving greenhouse crops with led light
      Vanin Vivai Società agricola s.s.

      • LED lamps
      • greenhouse cultivation
      • photoperiodic function
      • red light
      • blue light
      • seedlings
      • flowering pot plants
      • spirulina production
      • energy consumption
      • irradiance
      • horticultural lighting
      • EIP-AGRI
      • horticulture
      • cuttings
      • phycocyanin
      • 660 nm light
      • spectral optimization
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