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338 results

Shelf Life Extension of Vacuum-Packed Chilled Beef to 84 Days for Export
document
Jan 09, 2017
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Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for export purposes
Josep M. Monfort i Bolívar
Optimising Pomegranate Aril Supply Chain: Processing, Packaging, and Shelf-life
document
Dec 31, 2020
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VAMO - Pomegranate Add Value_Can we add value to Pomegranate crops by processing and short chain?
Agromania s.c.a.
Ozonation and UV Irradiation for Extended Shelf Life of American Cranberries
document
Dec 31, 2022
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An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
Original Food Spółka z o. o.
UHT Milk Process with 24.7% Lower Carbon Footprint
document
Dec 31, 2022
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Researching a new type of butter with improved spreadability and a longer shelf life.
Okręgowa Spółdzielnia Mleczarska w Łowiczu
Hortivalor Project: HPP for Organic Vegetable Juices and Creams
document
Jan 09, 2022
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HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
IRTA

Impact of N/P Fertilisation on Tuscan Bread Shelf-Life
document
Nov 30, 2020
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The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
Pardini Roberto
Controlled atmosphere storage extends Satin cherry shelf-life
document
Dec 31, 2019
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PrunusPós - Optimization of storage processes, cold storage, active and / or intelligent packaging, and traceability of food quality in post-harvest f
CERFUNDÃO EMBALAMENTO E COMERCIALIZAÇÃO DE CEREJA DA COVA DA BEIRA, LDA
Butter with Extended Shelf Life and Reduced Environmental Impact
document
Dec 31, 2022
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Researching a new type of butter with improved spreadability and a longer shelf life.
Okręgowa Spółdzielnia Mleczarska w Łowiczu
ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Derivatives
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging
document
Dec 31, 2020
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Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
- Dairy products
- Nutritional content
- Market analysis
- Sensory analysis
- Consumer tests
- Packaging design
- Nutritional analyses
- GOI chain
- Milk enhancement
- Parmigiano Reggiano
- EIP-AGRI
- Sustainable dairy farming
- Nutrient-rich products
- Shelf-life extension

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