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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    133 results

      Biogas from Sheep Cheese Waste: By-Product Valorization and Management

      document
      Jan 09, 2020
      -
      Valorization and management of agri-food by-products associated with cheese production
      Marcelino Real

      • biometanización
      • residuos lácteos
      • codigestión
      • estiércol ovino
      • tratamiento de residuos
      • biogás
      • valorización de subproductos
      • proceso anaeróbico
      • agroindustria lechera
      • Extremadura

      Grassland Management and Cheese Quality at Il Forletto Farm

      document
      Feb 28, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass

      • grazing
      • Delle Langhe sheep
      • cheese production
      • sustainable farming
      • grassland management
      • Alta Langa
      • sheep cheese
      • fatty acids
      • milk quality
      • Piedmont

      Pasture-based sheep farming & artisanal cheese innovation in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

      • sheep
      • cheese
      • Sardinia
      • Nuoro
      • pasture
      • organic farming
      • sheep breeds
      • traditional cheese
      • raw milk
      • sheep grazing

      Raw Sheep Milk Supply Agreement for Idiazabal Cheese Production under Castilla y León Regulations

      document
      Aug 30, 2016
      -
      2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABAL CHEESE
      IDIAZABAL PDO REGULATORY COUNCIL

      • queso Idiazabal
      • Denominación de Origen Protegida
      • DOP
      • leche cruda de oveja
      • calidad alimentaria
      • normativa de producción
      • precios de leche
      • contratos de suministro
      • control de calidad
      • muestreo
      • cumplimiento regulatorio
      • arbitraje
      • Junta de Castilla y León

      Genetics of Fat and Protein in Sheep Milk

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Sheep Milk
      • Genetics
      • Dairy Sheep
      • Milk Composition
      • Protein Content
      • Cheese Yield
      • Selection Index
      • Genomic Selection
      • Heritability
      • ICAR

      Ficha del GO Cuajando en Verde: Extracción enzimática vegetal para quesos de oveja ecológicos

      document
      Jun 06, 2019
      -
      Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
      Quesopía S.L.

      • vegetal
      • cuajo
      • queso de oveja
      • extracto vegetal
      • lactosuero
      • lácteos ecológicos
      • quesería artesanal
      • innovación rural
      • valorización de subproductos
      • producción sostenible

      Natural pasture-based dairy production and marketing

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

      • cheese
      • sheep
      • sheep milk
      • organic farming
      • sustainable agriculture
      • traditional cheese
      • vegetarian certification
      • direct selling
      • rural tourism
      • Mediterranean herbs

      Dairy Sheep Farm Economic Efficiency: Organic Fertilisation, Conservative Tillage, and On-Farm Cheese Sales

      document
      Mar 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass

      • organic fertilisation
      • direct selling
      • dairy sheep farm
      • Sardinia
      • cheese production
      • conservative tillage
      • forage cultivation
      • sustainable agriculture
      • farm management
      • sheep grazing

      Native Sheep Breeding in Sardinia: Nera di Arbus Breed

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

      • sheep
      • cheese
      • traditional breeds
      • Nera di Arbus
      • Sardinian sheep
      • sustainable farming
      • native breeds
      • artisanal cheese
      • Mediterranean pasture
      • rural tourism

      Sheep Milk Production and Rearing Systems in Sardinia

      slideshow/presentation
      Sep 02, 2022
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      Antonello Carta+ 3

      • sheep
      • Sardinia
      • Sarda breed
      • Lacaune
      • Assaf
      • sheep milk
      • Pecorino Romano
      • Fiore Sardo
      • DOP cheese
      • IGP meat
      • sheep rearing
      • dairy production
      • lambing cycle
      • pasture feeding
      • ricotta
      • cheese production
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