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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    160 results

      Selective dry cow therapy using milk recording data

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      EN & DE - Caroline Braquet+ 1

      • dry cow therapy
      • selective treatment
      • antimicrobial reduction
      • mastitis control
      • milk cell count
      • udder health
      • dry period management
      • teat sealing
      • coagulase-negative staphylococci
      • Streptococcus agalactiae

      Grazing Monocultures and Mixtures for High-Performance Grasslands

      document
      Apr 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Teagasc

      • grazing efficiency
      • grass quality
      • grassland
      • pasture profit index
      • grass cultivar selection
      • livestock units
      • dry matter yield
      • reseeding
      • paddock management
      • grass-based farming

      Sour cherry without the stone: innovative drying method

      document
      Dec 29, 2023
      -
      Technological innovation, organization and marketing methods in the field of pitting sour cherries in such a way that the structure of the fruit is disturbed as little as possible in cooperation with Politechnika Świętokrzyska
      Mariusz Porębski

      • pitting
      • sour cherries
      • ultrasonic technology
      • drying
      • stone removal
      • fruit preservation
      • Świętokrzyska Politechnika
      • Suszarnia owoców
      • agricultural innovation
      • fruit processing

      Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

      document
      Jan 09, 2022
      -
      Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
      Eudald Casas

      • dry-cured sausages
      • mycotoxins
      • mycotoigenic fungi
      • environmental control
      • competitive microbiota
      • process parameters
      • risk mitigation
      • dry-fermentation
      • porcine sector
      • food safety

      Drying Hay in Barn

      video
      Dec 19, 2017
      -
      OG "Like" ProlaFow
      Walloon Rural Network Support Unit

      • ProlaFow
      • FUGEA
      • Fédération Unie Groupements d'Éleveurs et d'Agriculteurs
      • hay

      Implementation of Protocols to Reduce Antibiotic Use on Dairy Cattle Farms

      document
      Jan 15, 2019
      -
      Implementation of working protocols to reduce the use of antibiotics in dairy cow farms
      SAT SANT MER

      • dairy cattle
      • antibiotic reduction
      • farm protocols
      • mastitis prevention
      • veterinary coordination
      • SAT Sant Mer
      • Vether Girona
      • SL
      • ALLIC
      • IRTA
      • milk testing
      • selective drying

      Low-temperature drying system with TCF materials for agricultural applications

      document
      Feb 01, 2022
      -
      Thermochemical fluids in greenhouse farming
      Serena Danesi

      • thegreefa
      • h2020
      • drying process
      • absorption
      • hygroscopic materials
      • trichlorofluoride
      • nettle leaves
      • solar thermal energy
      • energy efficiency
      • low-temperature drying

      Biomass Hybrid Dryer for Renewable Energy Storage

      document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Jyrki Raitila

      • solar drying
      • biomass drying
      • heat pump
      • hybrid dryer
      • renewable energy
      • biofuel
      • energy storage
      • VTT
      • mobile dryer
      • small-scale drying

      Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

      document
      Jan 29, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • pig
      • organic
      • animal
      • food
      • meat

      Barn drying for hay preservation

      document
      Oct 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Damien Godfroy [Chambres d'agriculture (APCA)]

      • foin
      • séchage en grange
      • fourrage
      • herbe fauchée
      • ventilation
      • luzerne
      • conservation des protéines
      • récolte précoce
      • exploitation agricole
      • système de séchage
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