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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    93 results

      Practice Abstract: Direct buying

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Miķelis Grīviņš

      • seasonal food
      • organic food
      • local food
      • short local food chains

      Report on legal constraints for sourcing local and seasonal food across the EU

      document
      Mar 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marta Andhov+ 2

      • Sustainable Food Procurement
      • Green Deal
      • Green Public Procurement

      Decision support system for specifying tender requirements for sustainable public food procurement

      document
      Jun 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan+ 1

      • Decision Support System
      • small-scale producers
      • short supply food systems
      • public procurement

      Sustainable food procurement standard certificate

      document
      May 31, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Elisabeth Svensson

      • Farm to Fork
      • small-scale farmers
      • food system
      • certifications
      • labelling
      • standards

      Women Innovators in Ireland - Farming Fact Sheet #034

      document
      Jul 26, 2024
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      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Maura Farrell, Aisling Murtagh, Louise Weir

      • sustainability
      • gender equality
      • food seasonality

      Practice Abstract: Uudenmaan Ruoka - local seasonal food

      document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      John Gillon

      • local food
      • food supply chain
      • local producers

      Women Innovators in Finland - Farming Fact Sheet #012

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Teresa Komu, Tuomas Kuhmonen, Hannu I. Heikkinen, Simo Sarkki, Belyta Tembo

      • local production
      • gender equality

      Practice Abstract: Rural complex “From the farm”

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva

      • Farm to Fork
      • food supply chain
      • agri-food tourism

      Strategic Guide for Short Food Supply Chains

      document
      Aug 04, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Svein Ole Borgen+ 4

      • Short Food Supply Chains
      • Sustainability
      • Case-studies
      • Evidence-based
      • Good practice
      • Recommendations

      Report on good practices for sustainable public food procurement

      document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable Public Procurement
      • Food System
      • Farm to Fork
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