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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    729 results

      Lyophilised Fermented and Black Garlic Supplements for Health-Promoting Products

      document
      Apr 30, 2025
      -
      Technological, process and product innovation in the production of freeze-dried preparations from pickled garlic and black garlic with health-promoting properties
      Mariusz Porębski

      • lyofilizacja
      • czosnek kiszony
      • czosnek czarny
      • liofilizowany preparat z czosnku
      • fermentacja
      • suszenie wysuszanie
      • biotechnologia żywności
      • suplement diety
      • EAFRD
      • program wspólnotowy rolnictwo rozwijanie obszarów wiejskich

      IQsell: Organisational Innovation for the Development of Short Food Supply Chains

      document
      Jun 30, 2023
      -
      Organizational Innovation for the Development of Short Food Supply Chains
      Dolnośląska Zielona Dolina Sp. z o.o.

      • Krótkie Łańcuchy Dostaw Żywności
      • Lokalne Rynki Rolne
      • Innowacje Organizacyjne
      • Rozwój Obszarów Wiejskich
      • local markets
      • food
      • supply chain

      ELFLA project: Innovative dehydration technologies for sapropel use, sapropel-based product application in agriculture and livestock farming

      document
      Dec 31, 2023
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      Study of application of an innovative dehydration technology in sapropel production, application options of the products, produced on the basis of sap
      Līga Proškina

      • sapropel
      • dehydration
      • agriculture
      • livestock
      • innovation

      Ochrona moszczu przed utlenieniem – klucz do wysokiej jakości wina

      document
      Apr 29, 2025
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      Ochrona moszczu przed utlenieniem kluczem do wysokiej jakości wina
      Mariusz Porębski

      • wine production
      • must protection
      • nutraceuticals
      • chemical composition
      • white wine
      • red wine
      • oxidation prevention
      • phenolic compounds
      • inert gas
      • pneumatic press
      • pomace reduction
      • wine quality
      • Subcarpathian Voivodeship
      • EAFRD
      • Wieliczka Regional Office
      • University of Life Sciences Lublin

      Nutritional Management of Meat Ewes Across Production Stages

      document
      Jun 30, 2022
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      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • ewe nutrition
      • production cycle
      • body condition score
      • lambing
      • nutritional management
      • lowland ewes
      • hill ewes
      • pregnancy feeding
      • lactation feeding
      • forage quality
      • TMR rations
      • BCS targets
      • embryo survival
      • energy requirements
      • protein requirements
      • feeding strategies
      • rotational grazing
      • AFRC guidelines
      • AHDB Feeding the Ewe

      AKIS inventory.(Overview of infrastructures and agricultural advisory services)

      document
      Jan 31, 2021
      -
      Connecting advisers to boost interactive innovation in agriculture and forestry
      Andrea Knierim+ 3

      • AKIS
      • agricultural and forestry advisory services
      • agricultural policies
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