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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    43 results

      Egg Morphological and Quality Parameters from BSF-Fed Hens

      document
      Dec 31, 2024
      -
      „Nasekomo. Introducing highly innovative technologies for feeding broilers and laying hens to improve their health and the quality of their products.
      Nasekomo
      • Black soldier fly larvae
      • egg morphology
      • yolk size
      • cholesterol levels
      • fatty acid composition
      • saturated fatty acids
      • hen diet
      • inclusion rates
      • egg quality
      • BSF feeding

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Obtaining unsaturated and saturated fats from pork by-products for high-value applications

      document
      Jan 09, 2022
      -
      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      Eudald Casas
      • viabilidad tecnológica
      • valorización
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • despiece de la carne
      • cerdo
      • grasa blanda
      • grasa dura
      • grasa canal
      • grasa de 2ª
      • ácido oleico
      • omega 9
      • ácido linoleico
      • omega 6
      • salud cardiovascular
      • fraccionamiento de grasas
      • productos de alto valor añadido
      • recuperación de subproductos
      • producción sostenible
      • análisis técnico-económico

      Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
      • lipides
      • goût
      • comportement alimentaire
      • obésité
      • détection gustative
      • acides gras longs chaînes
      • CD36
      • GPR120
      • GPR40
      • perception sensorielle

      Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Yarrowia lipolytica
      • broiler production
      • footpad health
      • PUFASFA ratio
      • sustainable poultry farming
      • animal welfare
      • meat quality
      • circular economy
      • fatty acid profile
      • waste reduction

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

      document
      Jan 29, 2019
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar
      • pig
      • organic
      • Krškopolje
      • dry-fermented sausage
      • nitrates
      • lipid oxidation
      • volatile compounds
      • sensory analysis
      • fatty acids
      • HORIZON 2020

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      New Green Processes for Biobased Products from Fatty Acids

      document
      Nov 10, 2024
      -
      Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
      Olga Gómez de Miranda
      • free fatty acids
      • deodorizer distillates
      • biobased products
      • ionic liquid
      • sustainable refining
      • life cycle assessment
      • techno-economic analysis
      • social LCA
      • solvent recovery
      • electricity consumption

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

      Fatty acids as indicators of milk quality in grass-based systems

      document
      Oct 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Aeres Hogeschool Dronten
      • grass quality
      • milk fatty acids
      • NEFA
      • Denovo
      • ketosis
      • feeding strategy
      • infrared spectrometer
      • Delta Instruments
      • pasture grass
      • cow health
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