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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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122 results

Certificazione di gruppo: il futuro dei biodistretti
document
Sep 21, 2020
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi+ 1
Grassland Management and Local Cheese Quality in Alta Langa
document
Oct 30, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Lorenzo Pascarella (AIA– Associazione Italiana Allevatori)+ 1
- cheese
- pasture management
- Delle Langa sheep
- sustainable farming
- forage quality
- milk composition
- organic farming
- pasture rotation
- grass-legume mix
- CLA content
Il potenziale della ghianda di quercia dei Pireni come farina senza glutine
document
Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
Pacchetto strumenti Resifarms per la resilienza agricola e i servizi ecosistemici
document
Dec 03, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Armand Casadó+ 1
- biodiversità
- servizi ecosistemici
- gestione del suolo agricolo
- conservazione degli habitat
- agricoltura resiliente
- politica agricola comune
- formazione agricola
- paesaggi rurali
- cambiamenti climatici
- azioni di conservazione
Studio. Gestione dei biodistretti in Italia: modelli di governance e buone pratiche
document
Feb 14, 2019
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CONSEMI_Structuring of innovative cereal food chains based on seeds adapted to local agroecological systems
Alba Pietromarchi+ 2

Lottare per la biodiversità: controllo dei parassiti con gli alberi nell'agroforesteria
document
Jul 17, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Gerry Lawson+ 1
Diversificazione dei prodotti Panel test Primo Laboratorio regionale
document
Feb 11, 2023
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
- diversification
- sensory analysis
- resilient cereals
- climate change adaptation
- consumer acceptance
- biodiversity
Laboratori regionali di degustazione diversificazione dei prodotti: analisi sensoriale
document
Feb 01, 2025
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
Gli strumenti a supporto del lavoro dei biodistretti sul territorio
slideshow/presentation
Nov 27, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Luca Colombo
Sovvenzionare la gestione dei combustibili nell'interfaccia foresta-urbano in provincia di Barcellona
document
Oct 06, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Eduard Mauri+ 1
- Silvicoltura
- prevenzione incendi boschivi
- interfaccia foresta-urbano
- zone cuscinetto
- finanziamento pubblico
- gestione della biomassa
- governo locale
- Catalogna
- Barcelona
- PPU

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