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8 results

Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola
document
Mar 05, 2023
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Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry sector in Spain by integrating the consumer perspective
Ines Echeverria Goñi
Ficha Vacunación en porcino para reducir la prevalencia de la salmonela
document
Jan 09, 2017
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Pigs vaccination to reduce the prevalence of Salmonella
Josep Corominas i Barnadas
- vacunación
- porcino
- salmonela
- sector cárnico
- mataderos
- granjas
- infección
- control
Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta
document
Mar 22, 2018
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2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
Iker Goikoetxea Arna
Final report of the 'COWOW Industrial Study on Artificial Intelligence-Based Systems' project
document
Apr 15, 2022
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Industrial research of the COWOW system, based on artificial intellect
SIA "Vet Health Spektrum"

Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella
document
Jan 09, 2022
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VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara
document
May 05, 2023
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ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.
Inés Echeverría Goñi
Food waste Guide 1o1
document
Dec 31, 2023
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Food System Hubs Innovating towards Fast Transition by 2030
Highclere Consulting
- Malnutrition
- Urbanization
- Climate Change
- Healthy Food
- Reducing GHG Emissions
- Localized Food Systems
- Small Producers
- Farm to Table
- Food Waste
- HoReCa
Trees on the Land EIP Final Report
document
Jun 30, 2023
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A Practical Silvoarable Demonstration and Research Project for Ireland
Imogen Rabone
- Agroforestry silvoarable biodiversity carbon sequestration farm productivity