EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    97 results

      Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola

      Document

      03-05-2023

      Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry secto
      • Ines Echeverria Goñi
      • resistencia a Salmonella
      • Ponedoras
      • cadena alimentaria
      • Produccion avicola
      • bienestar animal
      • Resistencia antibiotico

      Ficha Reducción de los índices de contaminación por salmonelosis en ganado porcino

      Document

      01-09-2017

      Reducing Salmonella contamination rate in pigs
      • Arturo Boix Gras
      • salmonelosis
      • explotaciones
      • ganado porcino
      • control
      • reducción
      • contaminación

      Ficha Vacunación en porcino para reducir la prevalencia de la salmonela

      Document

      01-09-2017

      Pigs vaccination to reduce the prevalence of Salmonella
      • Josep Corominas i Barnadas
      • vacunación
      • porcino
      • granjas
      • control
      • infección
      • salmonela
      • mataderos
      • sector cárnico

      Related costs in a salmonella positive flock in Spain

      Document

      01-01-2024

      NETPOULSAFE
      • Aitor Devesa Ruiz-Bravo
      • Sandra Sevilla
      • salmonella
      • cost
      • spain

      Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella

      Document

      01-09-2022

      VALSalm - Validation of the safety of raw-cured sausages against Salmonella
      • Francesc Borrisser
      • challenge tests
      • derivados cárnicos
      • análisis de peligros y puntos de control crítico
      • salazón
      • Salmonella

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • NETPOULSAFE

      Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production

    • BROILERNET

      Practice and Science Broiler Production Innovation Network

    • NEURICE

      New commercial EUropean RICE (Oryza sativa) harbouring salt tolerance alleles to protect the rice sector against climate change and apple snail (Pomacea insularum) invasion

      Practice abstract del GO HORTIRESILIENCIA sobre semillas hortícolas con resistencia a la sequía

      Document

      03-03-2020

      HORTICOL SEEDS RESILIENT TO DROUGHT
      • María Elena Belén Sánchez López
      • new varieties
      • resilience
      • drought
      • tomato
      • water
      • quality
      • market potential
      • pepper
      • broccoli

      Ficha del GO BIOPEPTIDES Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas

      Document

      01-09-2022

      Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
      • Eudald Casas
      • resistencia antimicrobiana
      • industria carnica
      • antibiotico
      • hidrolizado proteico

      Resultados del GO TRIDURAND en positivo, se obtienen altos rendimientos en los primeros ensayos con variedades de trigo duro de alta calidad en Andalucía

      Document

      15-09-2018

      Production of high quality durum wheat in Andalucia
      • Cooperativas Agroalimentarias de Andalucía
      • adaptabilidad
      • resistencia enfermedades
      • Andalucía
      • variedades
      • trigo duro
      • resistencia plagas
      • calidad semolera
      • rendimiento
      • calidad pastera
      • nuevas variedades
      • alta calidad
      • productividad
      • cambio climático

      All in – All out No thinning

      Document

      01-04-2024

      BROILERNET
      • Stefan Gunnarsson
      • Animal health
      • broiler production
      • management practice
      • good practice
      • Finnish

      Water circulation central heating with renewable energy

      Document

      01-04-2024

      BROILERNET
      • Stefan Gunnarsson
      • Animal health
      • broiler production
      • management practice
      • good practice
      • Finnish
    • 1
    • 2
    • ...
    • 10

    Filters

    Clear all filters