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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    167 results

      Sustainable Pig Farming with Climate-Resilient Cereals in Catalonia

      document
      Jan 09, 2022
      -
      Implementation of an agricultural and livestock (pig) production system linked to nutritional strategies with sorghum and rye varieties adapted to cli
      Josep Maria Comas

      • sistema de producción porcina sostenible
      • cereales adaptados al cambio climático
      • rinde de cultivo y eficiencia alimentaria
      • espectrometría de infrarrojo cercano NIRS
      • reducción de emisiones de gases de efecto invernadero
      • producción local de cereales
      • huella de carbono en la ganadería porcina
      • sistemas integrados de cultivo y ganadería
      • variedades mejoradas de rye y sorgo
      • evaluación del ciclo de vida LCA

      Second Crop Legume-Cereal Mixtures for Drought-Resilient Forage Production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Hauke Ahnemann+ 4

      • cereals
      • legumes
      • forage production
      • cover crops
      • silage maize
      • drought resilience
      • soil health
      • nitrogen fixation
      • organic farming
      • nutrient leaching

      Reducing grain legume production risk through pea-barley and lentil-oat intercropping in temperate climates

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Georg Carlsson+ 1

      • peas
      • barley
      • lentils
      • oats
      • intercropping
      • Scania
      • Sweden
      • legumes
      • cereals
      • nitrogen fixation

      Intercropping grain pea with cereals in organic farming

      document
      Mar 22, 2026
      -
      Translating knowledge for legume-based farming for feed and food systems.
      Matthias Klaiss

      • cereal crops
      • intercropping
      • grain peas
      • organic farming
      • legumes
      • crop rotation
      • seed mixing
      • sowing depth
      • triticale
      • camelina

      Diversifying cereal rotations with super early soybeans for organic farming

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Dóra Mészáros+ 2

      • cereal crops
      • crop rotation
      • diversification
      • legumes
      • soybean
      • organic farming
      • DiverIMPACTS
      • super early soybean
      • sustainable agriculture
      • soil health

      MOVING Project – Enhancing Mountain Cereal Value Chain Resilience

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Carmen Forrer+ 2

      • Mountains
      • value chain
      • local production
      • external shocks
      • resilience
      • collaboration
      • innovation
      • processing
      • logistics
      • training

      Cereal-Agua Operational Group - José Mora Jordano Interview

      global.resourceTypes.audio
      Jul 28, 2021
      -
      Transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially integrated cereal crop in Spain.
      José Mora Jordano

      • cereal farming
      • agroecosystems
      • soil erosion
      • ecosystem services
      • landscape management
      • biodiversity
      • watercourse groves
      • live hedges
      • eco-schemes
      • PAC
      • Cereal-Agua
      • Córdoba
      • EAFRD
      • field boundaries
      • carbon sequestration
      • agricultural innovation

      Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi

      • resilient cereals
      • consumer acceptance
      • composite cross population
      • climate change adaptation
      • traditional recipes
      • ancient grains
      • food innovation
      • sensory evaluation
      • flour diversity
      • product development

      L'importanza della biodiversità nelle popolazioni evolutive di frumento

      document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi

      • biodiversità agricola
      • popolazioni evolutive di frumento
      • materiale eterogeneo biologico
      • resilienza climatica
      • adattamento locale
      • produzione senza input chimici
      • qualità nutrizionale
      • panificazione artigianale
      • ricerca partecipata
      • cambiamento climatico

      Farmer guide on plant teams - 15 Factsheets on Cereal-Legume Intercropping

      document
      Mar 29, 2021
      -
      Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability
      Charlotte Bickler+ 1

      • Cereal-legume intercropping
      • agronomy
      • resilience and ecosystem services
      • practical experiences and innovation
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