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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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153 results

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition
document
Jan 10, 2021
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5-PROTEG: pre-cooked foods based on meat protein for senior citizens
INNOVACC
Organic pig feeding: nutrient requirements and rations
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Leif Göransson
Evaluador nutricional Jilorio para menús escolares sostenibles
document
Jan 08, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
- nutrición escolar
- impacto ecológico
- alimentación sostenible
- cálculo nutricional
- API Sanpani
- datos alimentarios
- gestión de menús
- sostenibilidad alimentaria
- alimentos locales
- CO2 emisiones

Les besoins nutritionnels lors du vieillissement
document
Jan 01, 2013
-
Innovations agronomiques
Monique Ferry
Body Condition Scoring for Ewe Nutrition Management
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Develop a comprehensive nutrient management plan
document
Oct 31, 2025
-
The NUTRI-CHECK NETwork to maximise site-specific precision in managing the nutrition of European arable crops.
TEAGASC+ 7
- crop nutrition
- nutrient management
- sustainable agriculture
- fertilizer planning
- soil testing
- crop yield
- nutrient balance
- digital farming
- regulatory compliance
- farm management software
GOSA Canarias Pilot Project: Vegefruti for Healthy Eating and Local Nutrition
document
Aug 12, 2022
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Análise Foliar de Árvores em Estudo Nutricional
document
Dec 31, 2021
-
GoFigoProdução
CENTRO OPERATIVO E TECNOLÓGICO HORTOFRUTÍCOLA NACIONAL
Nutrient Recovery from Anaerobic Digestion in Europe
document
Mar 20, 2026
-
Biorefine Cluster Europe
Groot Zevert Vergisting (GZV)+ 4
Key Steps in the Fate of Food in the Digestive Tract
document
Jun 01, 2014
-
Innovations agronomiques
Jean FIORAMONTI
- gastric emptying
- small intestine motility
- colonic fermentation
- intestinal absorption
- enteric nervous system
- villi and microvilli
- migrating motor complex
- mesenteric blood flow
- dietary fibre
- nutrient bioavailability

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