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12 results

A roadmap to reduce food waste in Europe
Document
Jan 06, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
A pan-European simulation of selected interventions
Document
Nov 12, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Stephanie Wunder
High-level study of regional dynamics: Southern Moravia & Highlands, Czech Republic
Document
Aug 31, 2024
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Alexandros Savvidis+ 2
Women Innovators in Ireland - Farming Fact Sheet #038
Document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Maura Farrell, Aisling Murtagh, Louise Weir
Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers
Document
Mar 25, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule

CHORIZO D1.4 Sector Specific Guidance
Document
Feb 14, 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Balazs Cseh+ 8
- FLW reduce food waste
Pan-European scenarios of food waste levels
Document
Nov 12, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Sustainability Innovations
Document
Dec 30, 2023
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
FLIARA
Identification of food waste conversion barriers
Document
Aug 21, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Food systems of the middle - Around the Leztroy Collective Catering Company
Document
May 18, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
- Food systems
- middle
- Leztroy Collective Catering Company
- missions
- challenges
- local demand
- local supply

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