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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    144 results

      A roadmap to reduce food waste in Europe

      Document
      Jan 06, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Economics
      • Food Waste
      • Consumer Behaviour
      • Food Waste prevention

      CHORIZO D4.1 Actor specific guidance

      Document
      Jan 31, 2025
      -
      Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
      • Nestor Gisasola-Maiztegi
      • Beatrice Ruggiero
      • Luca Sander
      • Angèle Tasse
      • Simon Gresset
      • Leah Lazer
      • Lea Leimann
      • Rosalyn Old

      • FLW reduce food waste

      Practice abstratc FOODRUS Cooperation with other European projects in Food Losses and waste

      Document
      Dec 18, 2024
      -
      AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI-FOOD CHAIN
      • Mónica de Prado ELIKA

      • Value chain
      • waste
      • food losses
      • bioeconomy
      • circular economy

      Valorizzazione di scarti della filiera agro-alimentare di Phaseolus vulgaris L.

      Document
      Jan 12, 2020
      -
      Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
      • Marco Spalluto

      • agro-alimentare
      • scarti
      • valorizzazione
      • green chemistry
      • sostenibilità

      Layout of the plots for rotational grazing

      Document
      May 16, 2016
      -
      Horse grazing - Normandy
      • Pauline DOLIGEZ

      • plots
      • rotational grazing
      • horses
      • quality grass
      • production conditions
      • pasture
      • animals' needs
      • reduce waste

      CHORIZO D1.4 Sector Specific Guidance

      Document
      Feb 14, 2025
      -
      Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
      • Balazs Cseh
      • Katalin Katus
      • Isabeau Coopmans
      • Anna Twarogowska
      • Simon Gresset
      • Chantal den Broeder
      • Ixone Alonso Miquelez
      • Nestor Gisasola Maiztegi
      • Mukti Ram Chapagain

      • FLW reduce food waste

      Save Food, Save Resources and Emissions

      Document
      Feb 28, 2025
      -
      Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
      • Clara Cicatiello

      • food waste
      • emissions
      • environmental impact
      • resource savings
      • innovative solutions

      Exploring Circular Nutrients through Field Trials in the UK

      Document
      May 31, 2025
      -
      Transformation for sustainable nutrient supply and management
      • Highclere Consulting

      • circular fertiliser
      • bio-based fertilisers
      • crop rotations

      Women Innovators in Sweden - Rural Fact Sheet #081

      Document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      • Annie Roos, Helene Ahl, Viktorija Kalonaityte, Mathias Karlsson, Malin Tillmar

      • clothes mending
      • sustainability
      • community initiative

      Decision support system for specifying tender requirements for sustainable public food procurement

      Document
      Jun 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Tanja Dergan
      • Marko Debeljak

      • Decision Support System
      • small-scale producers
      • short supply food systems
      • public procurement
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