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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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174 results

How to Produce High-Quality Grass Silage ?
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot
- Grass Silage
- Forage Conservation
- Animal Nutrition
Rotational grazing: How much does it cost?
document
Aug 06, 2017
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Horse grazing - Normandy
Charlotte GEYL
Hay Drying Technology for Goats and Sheep
document
Sep 30, 2024
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Small Ruminant Technology - Precision Livestock Farming and Digital Technology for Small Ruminants
Peep Piirsalu
- Hay Drying
- Goat Farming
- Weather-Resistant Hay Making
Biorefinery Glas: The potential of presscake as a fodder source for dairy cows
document
Dec 31, 2019
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
James Gaffey
Layout of the plots for rotational grazing
document
May 16, 2016
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Horse grazing - Normandy
Pauline DOLIGEZ

Presentación del proyecto de cooperación del pasto al plato, para producción y marketing de carne calidad diferenciada desde el pasto y el recurso autóctono
slideshow/presentation
Mar 14, 2017
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2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
Mónica Ibarguen
Maximizing forage performance to reduce concentrate feed grass silage
document
Mar 04, 2024
-
Resilience For Dairy
EN Marketta Rinne+ 2
- Grass silage
- concentrate feeds
- good quality silage
Valuing grass at the right stage for horses
document
Sep 05, 2016
-
Horse grazing - Normandy
Pauline DOLIGEZ
Women Innovators in the Netherlands - Farming Fact Sheet #91
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Vitnarae Kang, Gerdy Verschuure-Stuip, Willem Korthals Altes
Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction
document
Apr 20, 2021
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GRASS-BASED CIRCULAR BUSINESS MODELS FOR RURAL AGRI-FOOD VALUE CHAINS
Morten Ambye-Jensen+ 1

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