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172 results

OptiGrape™ Grape Quality Control System
document
Mar 01, 2018
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European Agricultural Knowledge and Innovation Systems (AKIS) towards innovation-driven research in Smart Farming Technology
smart-AKIS
Soybean Seed Production: Best Practices and Quality Control
document
Mar 22, 2026
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Translating knowledge for legume-based farming for feed and food systems.
Paul Stefan+ 1
Innovative Technologies for Premium Frozen Peas
document
Dec 31, 2024
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Development of an innovative technological line of frozen peas with increased quality and safety
Zakład Przetwórstwa Owocowo-Warzywnego w Środzie Wlkp. Sp. z o.o.
- peas
- frozen peas
- low-processed product
- enzyme inactivation
- peroxidase activity
- blanching process
- lactic acid
- water recycling
- microbiological safety
- patent application
Final Justification Memorandum for GO IMIÑE Forage Collaboration Project in the Basque Country
document
Jan 28, 2021
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2018-001 - IMIÑE: Creation of a collaboration network between farmers and ranchers (crops-lifestock) for processing quality forages in Basque Country
Isabel Pérez
Sustainable tractor-mounted weed control for high forage quality
document
Feb 29, 2024
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Sustainable, herbicide-free agriculture through automated, labour-saving weed control in grassland, geared towards animal welfare
Paltech GmbH

Water quality control in poultry systems
document
Nov 01, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Jeroen Dewulf+ 1
Burgundy truffle: quality, aroma, and sustainable cultivation
document
Oct 10, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Bilal SNOUSSI+ 1
Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
document
Jan 10, 2021
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Improving the quality of meat products with inline optical sensors
INNOVACC
Stuffed Cheese Innovation and Maturation Process Optimization
document
Jan 09, 2021
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EMBOCHEESE: development of new concept of packed cheese and the ripening process
IRTA
Controlled Atmosphere Storage Effects on Cherry Quality and Shelf Life
document
Dec 31, 2019
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PrunusPós - Optimization of storage processes, cold storage, active and / or intelligent packaging, and traceability of food quality in post-harvest f
CERFUNDÃO EMBALAMENTO E COMERCIALIZAÇÃO DE CEREJA DA COVA DA BEIRA, LDA
- Cherry
- Controlled atmosphere storage
- Modified atmosphere
- Shelf life
- Cold storage
- O₂
- CO₂
- PrunusPOS
- Food waste
- Post-harvest