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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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43 results

Reverse auction for biodiversity protection measures
Document
Aug 08, 2022
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Spurring INnovations for Forest ECosystem SERvices in Europe
Tanja Blindbæk Olsen
- biodiversity protection
- reverse auction
- public grant schemes
- private forests
Report on legal constraints for sourcing local and seasonal food across the EU
Document
Mar 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Marta Andhov
Michał Kania
Sven Mikulic
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Rale Bojovic
Richard Simmons
Jelena Filipovic
Peter Csillag
Barbara Tocco
Steve Quarrie
Zaklina Stojanovic
agri-environmental-climate public goods contractual framework and practical solutions catalogue
Document
Oct 30, 2022
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CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry
David Viaggi
Emilia Pellegrini
Nidhi Raina
Stefano Targetti
Strategic Guide for Short Food Supply Chains
Document
Aug 04, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Svein Ole Borgen
Barbara Tocco
Gunnar Vitterso
agata malak-rawlikowska
Edward Majewski

Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Kristy Whittle
Jeremy Phillipson
Joanna Lacey
Matthew Gorton
Gunnar Vitterso
Barbara Tocco
Carmen Hubbard
Practice Note: How to improve sales of food quality schemes?
Document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Izabella Kaminska
Agata Malak-Rawlikowska
Filippo Arfini
Edward Majewski
D1.5: Review on Policy aspects related to SFSCs
Document
Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
Sustainable food procurement standard certificate
Document
May 31, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Elisabeth Svensson
Decision support system for specifying tender requirements for sustainable public food procurement
Document
Jun 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan
Marko Debeljak

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