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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    352 results

      agro BRIDGES Training Programme on Food Procurement Tools

      document
      Jun 28, 2022
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Anni Simonsen

      • Short Food Supply Chains
      • Public Procurement
      • Training Programme
      • agro BRIDGES Toolbox
      • Green Public Procurement
      • Sustainable Public Procurement
      • Socially Responsible Public Procurement
      • Producer Training
      • Public Procurement Training
      • Food Procurement Tools

      Barriers for small-scale farmers in public food procurement

      document
      Mar 30, 2023
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 10

      • Public procurement
      • small-scale farmers
      • barriers
      • sustainable food systems
      • EU Horizon 2020
      • COCOREADO project
      • procurement reform
      • food sovereignty
      • sustainability criteria
      • farmer cooperatives

      Sustainable Public Food Procurement: Good Practices for EU Municipalities

      document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable public procurement
      • Farm to Fork Strategy
      • small-scale farmers
      • organic food procurement
      • public food procurement
      • Green Public Procurement
      • Dynamic Purchasing Systems
      • sustainable food systems
      • procurement reform
      • local food systems

      D1.5: Policy Aspects of Short Food Supply Chains in 12 European Regions

      document
      Aug 25, 2021
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      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini

      • Short Food Supply Chains
      • EU Rural Development Programme
      • policy incentives
      • labelling schemes
      • public procurement
      • producer organisations
      • agro BRIDGES project
      • regional support
      • quality schemes
      • Territorial Food Projects

      Campaña gráfica de divulgación de GOSA Canarias para alimentos sostenibles

      document
      Feb 02, 2021
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      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT

      • sustainable food procurement
      • public canteens
      • ecological transition
      • Canarias
      • GOSA Canarias
      • FEADER
      • MAPA
      • DGDRIFA
      • local food systems
      • food waste reduction
      • biodiversity
      • sustainability
      • public awareness
      • digital tools
      • Vegefruit campaign
      • ecological canteens
      • circular economy
      • European Green Deal
      • SDGs

      Decision Support System for Sustainable Public Food Procurement

      document
      Jun 30, 2024
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan+ 1

      • Decision Support System
      • public food procurement
      • small-scale producers
      • sustainable procurement
      • short supply chains
      • EU Horizon 2020
      • COCOREADO project
      • multi-criteria evaluation
      • public procurement law
      • local food systems

      Urban Food System Indicators for French Cities: Assessment and Application

      document
      Mar 11, 2022
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      Urban shapes and food governancy
      Catherine Darrot, Maxime Marie, Luc Bodiguel, Camille Hochedez, Christine Margetic, Bernard Pecqueur, M. Bleunven, M Gnamba, M. Louesdon, T. Moreau

      • food system indicators
      • urban food systems
      • city food policy
      • resilience assessment
      • social accessibility
      • governance evaluation
      • food sovereignty
      • territorial food projects
      • FRUGAL project
      • indicator framework

      Legal Constraints on Local and Seasonal Food Sourcing in EU Procurement

      document
      Mar 30, 2024
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Marta Andhov+ 2

      • Sustainable Food Procurement
      • Green Public Procurement
      • EU Procurement Law
      • Local Sourcing
      • Seasonal Food
      • Life-Cycle Costing
      • Geographical Indications
      • Protected Designation of Origin
      • Protected Geographical Indication
      • Court of Justice of the European Union

      Guía de contratación pública sostenible en España

      document
      Dec 11, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT

      • public procurement
      • social criteria
      • environmental criteria
      • sustainable contracting
      • SMEs
      • FEADER
      • DGDRIFA
      • LCSP 2017
      • GPP criteria
      • SDGs
      • ILO conventions
      • organic food
      • renewable energy
      • fair trade
      • waste management
      • public contracts
      • Canary Islands
      • EU Green Deal
      • gender equality
      • sustainable packaging
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