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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    101 results

      How to produce plant-based meat analogs from CROPDIVA crops

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Pere Gou
      • CROPDIVA crops
      • extrusion cooking
      • plant-based meat analogs
      • LMEC
      • HMEC
      • texturized vegetable proteins
      • legume proteins
      • cereal proteins
      • food technology
      • protein texturing

      Protein-enriched bread using local faba bean flour

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sébastien Knecht+ 1
      • faba bean flour
      • protein-enriched bread
      • legume flours
      • wheat flour substitution
      • sustainable protein
      • dietary fiber
      • local ingredients
      • organic farming
      • food processing
      • bread formulation

      Modifications of functional properties of dairy protein powders: impact of concentration and drying

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Pierre Schuck
      • séchage par pulvérisation
      • poudre laitière
      • protéines
      • ultrafiltration
      • microfiltration
      • nanofiltration
      • lactosylation
      • Maillard
      • évaporation sous vide
      • concentration membranaire

      Agrégation protéique et fonctionnalités des protéines laitières

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Famelart M.H., Guyomarc’h F., Morand M., Novales B.
      • milk proteins
      • whey proteins
      • casein micelles
      • heat-induced aggregates
      • β-lactoglobulin
      • acid gelation
      • rheometry
      • foam stability
      • protein aggregation
      • functional properties

      Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Angelica Tamayo Tenorio+ 9
      • rapeseed protein concentrate
      • Pro-Enrich
      • H2020-BBI-JTI
      • biorefinery
      • pet food
      • cosmetics
      • adhesives
      • food applications
      • lignocellulosic components
      • functionality testing

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial

      GO PROVEG Study on New Plant-Based Protein Ingredients

      document
      Jan 09, 2022
      -
      Study of new protein ingredients for the development of new plant-based products (PROVEG)
      Eudald Casas
      • proteína vegetal
      • ingredientes alternativos
      • alimentos vegetales
      • cultivo celular
      • hongos
      • setas
      • frutos secos
      • proteínas de base vegetal
      • desarrollo de productos
      • innovación alimentaria

      Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

      video
      Jun 23, 2020
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • TERUNIC Project
      • protein self-sufficiency
      • livestock farming
      • macro-economic model
      • non-GMO impact
      • DEVAUTOP diagnostic tool
      • legume supply chain
      • techno-economic analysis
      • farm-scale strategies
      • territory-scale impact

      Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

      document
      Jun 17, 2021
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Marie-Sophie PETIT+ 1
      • protein
      • fodder legumes
      • seed legumes
      • skills hub
      • Bourgogne - Franche-Comté
      • agricultural innovation
      • farming networks
      • protein production
      • crop systems
      • regional cooperation

      ProFuture: Microalgae and Alternative Proteins Research Results

      image
      Apr 17, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • alternative proteins
      • food
      • feed
      • Spirulina
      • Chlorella
      • protein-rich ingredients
      • sustainable cultivation
      • consumer acceptance
      • Horizon 2020
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