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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    100 results

      Encapsulation of Sea Buckthorn Extracts in Biopolymer Powders via Spray Drying

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • Bioactive powders
      • biopolymers
      • sea buckthorn extracts
      • encapsulation efficiency
      • spray drying
      • carotenoids
      • whey protein isolate
      • gum arabic
      • soy protein isolate
      • protein denaturation
      • beekeeping by-products
      • valorisation
      • EU-funded project
      • Romania
      • agri-food innovation
      • workshop 11 May 2022

      Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Géhin B., Guéguen J., BassotP., Seger A.
      • peas
      • fava beans
      • lupin
      • protein isolates
      • wet fractionation
      • dry processing
      • turboséparation
      • aqueous extraction
      • ultrafiltration
      • enzymatic treatment
      • gluten-free
      • non-GMO
      • clean label
      • sustainable agriculture
      • traceability
      • high-protein
      • plant-based
      • functional properties
      • extrusion
      • floculation des protéines
      • amidon de pois

      Membrane Separation and Targeted Protein Fraction Functions for Eco-Design

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Gésan-Guiziou G., Van Audenhaege M., Omont S., Froelich D.
      • membrane filtration
      • protein fractionation
      • dairy industry
      • environmental impact
      • life cycle assessment
      • chromatography
      • ultrafiltration
      • reverse osmosis
      • functional proteins
      • sustainable processing

      Microalgae Proteins for Sustainable Food Systems

      image
      Mar 18, 2021
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Carolina V.
      • microalgae
      • protein
      • food
      • feed
      • sustainable
      • nutrition
      • cultivation
      • ProFuture
      • Horizon 2020
      • agri-food

      Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Angelica Tamayo Tenorio+ 9
      • rapeseed protein concentrate
      • Pro-Enrich
      • H2020-BBI-JTI
      • biorefinery
      • pet food
      • cosmetics
      • adhesives
      • food applications
      • lignocellulosic components
      • functionality testing

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      GO PROVEG Study on New Plant-Based Protein Ingredients

      document
      Jan 09, 2022
      -
      Study of new protein ingredients for the development of new plant-based products (PROVEG)
      Eudald Casas
      • proteína vegetal
      • ingredientes alternativos
      • alimentos vegetales
      • cultivo celular
      • hongos
      • setas
      • frutos secos
      • proteínas de base vegetal
      • desarrollo de productos
      • innovación alimentaria

      ProFuture: Microalgae and Alternative Proteins Research Results

      image
      Apr 17, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • alternative proteins
      • food
      • feed
      • Spirulina
      • Chlorella
      • protein-rich ingredients
      • sustainable cultivation
      • consumer acceptance
      • Horizon 2020

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial

      Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

      video
      Jun 23, 2020
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • TERUNIC Project
      • protein self-sufficiency
      • livestock farming
      • macro-economic model
      • non-GMO impact
      • DEVAUTOP diagnostic tool
      • legume supply chain
      • techno-economic analysis
      • farm-scale strategies
      • territory-scale impact

      Terunic Project: Boosting Regional Protein Autonomy

      document
      May 07, 2019
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • protein autonomy
      • economic study
      • breeding systems
      • regional development
      • agricultural partnerships
      • protein crops
      • forage production
      • nitrogen digestibility
      • Territoire Ouest
      • SOS Protein
      • TERUNIC project
      • agri-research
      • sustainable farming
      • livestock farming
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