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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    142 results

      Protein extraction from forage legumes

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lene Stødkilde-Jørgensen

      • protein
      • biorefining
      • forage legumes
      • animal feed
      • organic farming
      • self-sufficiency
      • sustainability
      • ProRefine
      • European Union
      • feed protein

      Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Barbara Prandi+ 6

      • coffee green bean by-products
      • protein extraction
      • ultrasound-assisted extraction
      • microwave-assisted extraction
      • sustainable protein
      • alkaline aqueous extraction
      • protein quality preservation
      • protein racemization
      • molecular weight analysis
      • SDS-PAGE

      Protein and Bioactive Compound Recovery from Coffee By-Products

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service

      • coffee by-products
      • protein extraction
      • supercritical fluid extraction
      • protease-assisted extraction
      • coffee silver skins
      • defective green beans
      • protein quality
      • amino acid analysis
      • antioxidant activity
      • enzyme-assisted extraction

      Biogas Potential of Duckweed and Spirulina Residues for Renewable Energy

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Devlamynck Reindert+ 1

      • duckweed
      • spirulina
      • protein extraction
      • biomass valorization
      • biogas potential
      • renewable energy
      • animal feed
      • biomethane
      • residual biomass
      • Inagro

      Functional Proteins and Bioactive Ingredients from Agricultural Residues

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Matthew Schwarzkopf+ 2

      • olive mill residues
      • rapeseed press cake
      • citrus
      • tomato
      • phenolic compounds
      • functional proteins
      • HPLC
      • UHPLC-ESI-QTOFMS
      • Dumas method
      • protein extraction

      Protein Extraction from Legume By-Products Using Mild Techniques

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Prandi et al.+ 3

      • pea by-products
      • chickpea by-products
      • protein extraction
      • enzymatic assisted extraction
      • direct aqueous extraction
      • proteases
      • alcalase
      • papain
      • protein digestibility
      • amino acid score
      • degree of hydrolysis
      • SDS-PAGE
      • non-protein nitrogen
      • simulated gastrointestinal digestion

      Microalgae Protein for Food and Feed

      image
      Sep 20, 2022
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm

      • microalgae
      • protein
      • food
      • feed
      • ProFuture
      • Horizon 2020
      • sustainable
      • cultivation
      • biomass
      • ingredients

      Functional Protein from Rape Seed Cake for Agricultural Side Streams

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Adam Charlton+ 4

      • rapeseed
      • olive
      • tomato
      • citrus
      • agricultural side streams
      • functional proteins
      • bioactive ingredients
      • biorefining
      • pilot scale
      • food applications

      Six factsheets on Feed-a-Gene project results

      document
      Dec 19, 2019
      -
      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen

      • genetic selection
      • feed efficiency
      • precision feeding
      • genomic evaluation
      • protein autonomy
      • feed processing
      • near-infrared spectroscopy
      • sustainable livestock
      • crossbred animals
      • feed cost reduction

      High-value exploitation of tomato processing waste

      document
      Aug 21, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • tomato waste
      • valorisation
      • techno-economic analysis
      • carotenoids
      • seed oil
      • supercritical CO₂
      • lycopene
      • circular economy
      • food waste
      • Horizon 2020
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