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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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83 results

Inoculating soybean seeds with Rhizobium for higher yield and protein content
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Ficha GO Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)
document
Jan 09, 2022
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Improving feeding autonomy in organic dairy farms by increasing the protein content of fodder (FARECOprotein)
Pere Vallbona Pujol
Cross-country genetic selection for feed efficiency in Lacaune sheep
document
Jun 28, 2023
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SMAll RuminanTs breeding for Efficiency and Resilience
Sotiria Vouraki
Microalgae Protein: Spirulina, Chlorella, and More
image
Nov 23, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Marie Christine Thurm
Management of Fat and Protein in Sheep Milk During Lactation
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz

Grain Legume-Cereal Intercrop Marketing for Animal Feed
document
Jan 30, 2025
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Legume-cereal intercropping for sustainable agriculture across Europe
Jerry Alford
Innovative mealworm processing technology and safe insect-based products launch
document
Apr 30, 2025
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Tenebrio molitor
Tenebria
Genetics of Fat and Protein in Sheep Milk
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
document
Sep 30, 2024
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PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
Fundación Empresa Universidad Gallega (FEUGA)
- protein
- legumes
- sustainable production
- plant-based proteins
- pea protein
- human consumption
- animal feed
- crop diversification
- agri-food innovation
- food security
Dairy Sheep Farms Net Protein Producers in France
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
- Dairy sheep
- protein efficiency
- feed conversion
- human-edible feed
- net protein output
- grazing systems
- co-products
- Corsica
- Pyrénées-Atlantiques
- Roquefort region

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