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127 results

Produzione di Matrici Organiche per Agricoltura Sostenibile
document
Dec 31, 2020
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BIOFERTIMAT - Use of recycled matrixes as fertilizer for vegetable organic crops. An approach to the improvement of circular economy of the territory.
COOPERATIVA AGRICOLA LA PRIMAVERA SCARL
Organic fertilizers, cheese innovation, direct sales, energy self-sufficiency
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
- organic fertilisation
- direct selling
- sheep cheese
- sustainable farming
- solar energy
- on-farm dairy
- rotational cropping
- CLA-enriched cheese
- soil analysis
- photovoltaic panels
Sistemi olivicoli multifunzionali per l'agricoltura sostenibile nel Mediterraneo
document
Jul 30, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Dany Ghosn+ 1
Produzione efficace di alimenti funzionali di qualità
document
Jan 01, 2018
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MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella
Validità economica dei modelli di produzione con vacche longeve
document
Dec 31, 2020
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Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia

Natural pasture-based dairy production and marketing
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Modernizzare l'irrigazione sotterranea con tecnologie integrate per l'agricoltura sostenibile
document
May 05, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Walid Makhlouf+ 8
Effetto della concimazione azotata sulla produzione di pesche
slideshow/presentation
Apr 28, 2023
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INTRODUCTION OF NEW LOW IMPACT TECHNIQUES TO VALORIZATE PEACH CULTIVATION IN THE MARCHE REGION
Luca Mazzoni
- concimazione azotata
- pesco
- qualità dei frutti
- produzione
- nutrizione minerale
Relazione Tecnica Finale - Approccio integrato per ridurre il consumo di antibiotici nella produzione del latte destinato alla produzione di formaggi DOP Regionali
document
Dec 28, 2015
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Integrated approach aimed at reducing the use of antimicrobials and the risk of antimicrobial-resistance in milk production for regional PDO cheeses
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna
- antibiotici
- produzione del latte
- formaggi DOP
- biosicurezza
- benessere degli animali

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