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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    9 results

      Innowacje w optymalizacji produkcji rukoli, sałaty, sadzonek i truskawek na zamkniętych obszarach

      document
      Apr 30, 2025
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      Innovations in optimizing arugula, lettuce, seedling and strawberry production in closed areas
      Umola

      • produkcja rukoli
      • produkcja sałaty
      • produkcja sadzonek
      • produkcja truskawek
      • uprawy zamkniete
      • doświetlenie LED

      Identification of pests / diseases on vegetables with the help of smart applications

      document
      Jan 01, 2021
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      SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
      Tanja Bohnic

      • IPM
      • smart applications
      • detection
      • identification
      • pests
      • diseases
      • weeds
      • CampoGest
      • plant protection product
      • beneficials

      WINE-CLIMA-ADAPT – Adaptation of Viticulture and Winemaking Production to Climate Change

      document
      Jun 30, 2023
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      Adaptation of viticultural and wine production to climate change
      Darja Sokolić

      • climate change
      • adaptation
      • viniculture
      • wine production
      • research

      Practice Abstract: Connecting through the Taste Laško brand

      document
      Jan 08, 2022
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      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan+ 1

      • local food producers
      • food supply chain
      • rural development

      Enhanced Protein Content in Spring Oats and Winter Triticale through Intercropping with Peas in Serbia's Pannonian Climate

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Radivoje Jevtić

      • Oat
      • Pea
      • Triticale
      • Crude Protein

      Innowacja technologiczna, procesowa i produktowa w zakresie wytwarzania liofilizowanych preparatów z czosnku kiszonego i czosnku czarnego o właściwościach prozdrowotnych

      document
      Apr 30, 2025
      -
      Technological, process and product innovation in the production of freeze-dried preparations from pickled garlic and black garlic with health-promoting properties
      Mariusz Porębski

      • liofilizacja
      • prozdrowotny
      • liofilizowany preparat z czosnku
      • czosnek kiszony
      • liofilizowany czosnek czarny

      Separacja gnojowicy

      document
      Dec 30, 2021
      -
      Climate-friendly Polish beef and pork of high-quality
      Elżbieta Sowula-Skrzyńska+ 1

      • emisyje gazów cieplarnianych
      • rolnictwo
      • nawozy naturalne
      • redukcja emisji
      • gnojowica świńska
      • gnojowica bydlęca
      • dyrektywa azotanowa

      RODINOVÝ ZPŮSOB CHOVU PRASAT SE ZAPOUŠTĚNÍM KOJÍCÍCH PRASNIC

      document
      Jan 01, 2021
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      Family method of pig breeding
      Tomáš Klejzar+ 1

      • Pig
      • livestock
      • family farming

      Raport z realizacji projektu „Wasat - Innowacje satelitarne w nawożeniu i zmiennym wysiewie”

      document
      Mar 31, 2025
      -
      Technological and organizational innovations in agriculture for precise fertilization and seed sowing using satellite data
      Wasat

      • precision farming
      • sustainability
      • satellite data
      • aplikacja nawozów
      • wysiew nasion
      • ochrona środowiska
      • nawożenie fosforem