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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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439 results

Ficha Optimización del engorde de porcino: alimentación y calidad del producto
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
- optimización
- engorde
- porcino
- calidad
- producto
- alimentación
- crecimiento
- muestras
Efficient Livestock Sector Development through Sustainable Production Technologies in Lithuanian Farms
document
Dec 31, 2023
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Implementation of sustainable technologies in by-product biorafination schemes to ensure productivity and product quality of different species
Lietuvos sveikatos mokslų universiteto Veterinarijos tęstinio mokymo ir konsultavimo centro vadovas dr. Giedrius
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1
- meat quality
- dairy product
- intrinsic quality
- extrinsic quality
- consumers
- food chain actors
- poultry quality
Novel dual-purpose chicken genotypes under organic conditions
document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Petra Thobe (Thuenen)+ 1
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
document
Aug 12, 2023
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Soraia Isabel Domingues Marcos Falcão+ 1

The Burgundy truffle, a quality product with high added value
document
Oct 10, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Bilal SNOUSSI+ 1
Enhancing Lavender Cultivation: Germplasm Research for Improved Adaptation and Product Quality
document
Dec 31, 2023
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MIRELA C (Innovative Methods in Lavender Harvesting and Crop Adaptability)
Association LAG Napoca Porolissum
Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector
document
Aug 30, 2024
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Better Agri-food Trade Modelling for Policy Analysis
Yaghoob Jafari+ 1
Consumers' view on quality of beef and poultry meat and dairy products
slideshow/presentation
Mar 31, 2022
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
florence bedoin
Increasing Sales of Agricultural Products through Direct Marketing and Product Diversification
document
Dec 31, 2022
-
Shortening the supply chain from farmer to consumer
Martyna Kamińska

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