EU-Farmbook
  • Projects
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    1,349 results

      Local energy for farmers

      Video

      01-08-2023

      Buurtstroom
      • Boerenbond
      • energy cooperative
      • renuwable energy
      • local energy production
      • energy communities

      Local densified log industry

      Factsheet

      10-10-2024

      FOREST4EU
      • Benjamin CHAPELET
      • Bilal SNOUSSI
      • Competitiveness and diversification
      • Agroforestry
      • Supply chain
      • Waste and by products

      Memoria de actuaciones, informe final, racionalización ambiental y territorial de la producción de carne de vacuno, mediante cebo comunitario con base alimentaria local

      Document

      15-01-2019

      2016-010 - Territorial and environmental rationalization of beef production, through community bait
      • Isabel Pérez (UAGA)
      • cebo
      • materia orgánica
      • cosecha propia
      • suelos
      • paja
      • lotes cebo
      • carne
      • gestión comunitaria
      • pienso
      • estiercol
      • forraje
      • vacas nodrizas

      Análisis de la Viabilidad del Cambio de Comedor a Ecocomedor, GO GOSA

      Document

      07-05-2021

      Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
      • Observatorio para una Cultura del Territorio, OCT
      • comedores
      • sostenibilidad
      • higiene
      • viabilidad
      • diseños
      • menú
      • equipos
      • dotación
      • ecocomedores
      • calidad alimentaria
      • alimentos
      • formación
      • mejora

      Ficha del GO EMALIN para la mejora medioambiental de las explotaciones de ovino de latxo, a través de la eficiencia energética, la generación de energía y la reducción de la huella ecológica

      Document

      04-05-2021

      2019-002-EMALIN-"Improvement of the environmental behavior of latxo sheep farms, through energy eff
      • Iztueta
      • derivados leche
      • actividades demostrativas
      • huella ecológica
      • medio ambiente
      • leche
      • materia prima
      • producción local
      • oveja latxa
      • energía
      • lino
      • calidad diferenciada

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • SMARTPROTECT

      SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

      Informe final del GO MENOSFITOS, hacia la reducción del uso de fitosanitarios en cultivos extensivos

      Document

      15-03-2018

      2017-005 - LESS PHYTOS: Towards the reduction of the use of phytosanitaries in extensive crops.
      • Isabel Pérez
      • sostenibilidad
      • formación
      • dosis
      • producción local
      • plan piloto
      • parcelas
      • fitosanitarios
      • control
      • plagas
      • itinerario
      • gestión integral
      • agroecosistemas
      • rotación

      Structuring a Local Plant sector in Normandy - Presentation of the FILONOR Project

      Document

      14-11-2024

      Local Plant Sector in Normandy
      • Morgane Rollot
      • FILONOR Project
      • Optimization of production processes
      • Harvest facilitation
      • Normandy
      • Local Plant sector
      • New practices

      Report of the Filonor Project - Local Plant Sector in Normandy

      Document

      27-02-2025

      Local Plant Sector in Normandy
      • Morgane Rollot
      • Review
      • New practices
      • Harvest facilitation
      • Normandy
      • Local Plant
      • Optimization of production processes
      • research
      • Filonor Project

      The objectives of the FILONOR project: structuring a "local plant" sector in Normandy

      Document

      21-07-2022

      Local Plant Sector in Normandy
      • Morgane Rollot
      • Normandy
      • objectives
      • local plant sector
      • Communication
      • Plant resources
      • Research and development
      • Filonor project

      Presentación del proyecto de cooperación del pasto al plato, para producción y marketing de carne calidad diferenciada desde el pasto y el recurso autóctono

      Slideshow/Presentation

      14-03-2017

      2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastur
      • Mónica Ibarguen
      • producto crudo
      • plato
      • vacuno carne
      • producción
      • comercialización
      • agroforestal
      • mercado local
      • pasto
      • calidad diferenciada
      • ganadería extensiva
      • producto elaborado
    • 1
    • 2
    • ...
    • 135

    Filters

    Clear all filters