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25 results

La generación de residuos y la crisis energética en el sector avícola
image
Feb 22, 2022
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AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of defecations
FEUGA
Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta
document
Mar 22, 2018
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2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
Iker Goikoetxea Arna
Guía completa para el uso responsable de antibióticos en el sector porcino
document
Mar 03, 2022
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REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in pig farms.
Manuel García Lorenzo
- porcino
- antibióticos
- bioseguridad
- cuarentena
- ganadería
- veterinario
- medicación
- receta
- resistencia
- medicamentos
- sanidad animal
Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella
document
Jan 09, 2022
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VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
FIicha del GO sobre nuevos escenarios de producción industrial de planta aromática y medicinal en los sistemas agrarios tradicionales de Cataluña
document
Jan 09, 2022
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New scenarios for the industrial production of aromatic and medicinal plants in traditional Catalan farming system
Roser Cristóbal Cabau

Ficha Creación de un snack saludable de fruta dulce (FRESNACK)
document
Jan 15, 2019
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Creation of a healthy fruit snack (FRESNACK)
IRTA
Ficha GO Prevención y mitigación de la incidencia de micotoxinas en embutidos curados (Mico-ECur)
document
Jan 09, 2022
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Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Eudald Casas
Ficha Proyecto piloto de producción de PET TREATS para dar de alto valor añadido a coproductos de matadero
document
Jan 09, 2017
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PET TREATS production pilot project to obtain high added-value by-products of slaughter
Josep Maria Monfort i Bolívar
Manual de los resultados finales del proyecto innovador del Grupo Operativo FAGUS
document
Mar 30, 2023
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Operative Group FAGUS: Adding value to beech trees through innovation and improving the competitiveness of their forest industry value chain.
David García Castillo+ 3
Ficha del GO Jamón sin aditivos
document
Jan 10, 2021
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Additive-free cured hams
PERNILS LLEMENA, SA
- aditivos
- nitrificantes
- Clostridium botulinum
- botulismo
- seguridad alimentaria
- jamón
- jamón curado
- calidad alimentaria

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