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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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139 results

NIR spectroscopy for resin quality analysis and component quantification
document
Apr 08, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Aida Rodriguez
Performance data of the components with measurement protocol and interpretation for the dryer application
document
Feb 01, 2022
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Thermochemical fluids in greenhouse farming
Serena Danesi
Qualitative Soil Analysis Toolkit for Regenerative Agriculture
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Andrea Beste
- soil health
- soil structure
- humus content
- biological activity
- water retention
- soil regeneration
- climate resilience
- BESTE system
- soil scoring
- sustainable farming
Almond Process Optimization: Critical Point Analysis and Improvement
document
Jan 09, 2022
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Analysis and improvement of the critical points of almond transformation processes – CUALINUD
Silvia Fernandez
- almonds
- post-harvest defects
- processing defects
- agronomic management
- new varieties
- sensory analysis
- volatile compounds
- industrial processing
- defect mitigation
- economic profitability
Chemical analysis of fresh grass for optimal cutting time
document
Jul 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Swedish University of Agricultural Sciences

Azione 3.5 Laboratory Analysis (UCSC, SITEA) - TAR Analysis
document
Dec 31, 2020
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Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
Università Cattolica del Sacro Cuore
Guidelines of SuFoRun project, Wood quality analysis
document
Aug 13, 2018
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Models and decision SUpport tools for integrated FOrest policy development under global change and associated Risk and UNcertainty
María Paulina Fernández+ 1
Instrumental Analysis for Olive Oil Test Panel Enhancement
document
Jan 07, 2021
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SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
Organización Interprofesional del Aceite de Oliva Español (OIP)
Soil sampling tutorial: physical, chemical, and microbiological analysis
video
Dec 06, 2024
-
Agroecological strategies for sustainable weed management in key European crops
Tamara Rodríguez Silva
Biscuit sensory analysis: aroma, intensity, taste, consistency across four samples
document
Feb 11, 2023
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Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
- sensory analysis
- biscuit attributes
- descriptive statistics
- organic baking
- biodynamic agriculture
- aroma
- intensity
- taste
- consistency
- FIRAB

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