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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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74 results

Consumers' view on quality of beef and poultry meat and dairy products
slideshow/presentation
Mar 31, 2022
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
florence bedoin
Role of food waste valorisation potential
document
Nov 09, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Novel dual-purpose chicken genotypes under organic conditions
document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Petra Thobe (Thuenen)+ 1
- poultry
- Dual-purpose poultry
- Organic conditions
- Product quality
AKIS inventory.(Overview of infrastructures and agricultural advisory services)
document
Jan 31, 2021
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Connecting advisers to boost interactive innovation in agriculture and forestry
Andrea Knierim+ 3
Byproducts Delivered Probiotics (Valorization of Agro-industry By-products)
document
Jan 09, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
- Yarrowia lipolytica
- footpad health
- PUFASFA ratio
- Broiler production
- Management practice
- Good practice
- Greek
- Animal sustainability

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
document
Jan 01, 2020
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Rethinking the use of antimicrobials in livestock production systems
Maurizio Aragrande+ 4
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1
Opracowanie systemu do produkcji kurcząt rzeźnych
document
Jan 31, 2022
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Safe Farm - product, process and marketing innovation related to broiler chicken rearing
Anna Mońko-Łanucha
- chów kurcząt rzeźnych
- kopalin naturalnych
- produkt o podwyższonej jakości
- ekonomika odchowu
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
document
Apr 01, 2018
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Short supply chain Knowledge and Innovation Network
Crehan Patrick
Practice abstract del GO MICOALGA-FEED, Reducción de antibióticos en ganadería a través de una alimentación natural basada en el uso de hongos y algas
document
Sep 30, 2024
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MICOALGAFEED - Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae
FUNDACION EMPRESA UNIVERSIDAD GALLEGA

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