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Produzione e commercializzazione olio di vinaccioli per il settore cosmetico
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Sustainable reuse of grape pomace for biogas and oil production
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
COOPeration of bioeconomy clusters for bio-based knowledge transfer
document
Feb 23, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez

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BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza
document
Aug 08, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Magdalena Borzęcka
Bioeconomy in the olive oil sector – COOPID infographic
image
May 10, 2022
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COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
Innovarum
Circular Bioeconomy Approaches in Olive Value Chains
document
Mar 17, 2026
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Ephy Kouzi+ 4
Olive mill wastewater to zero-valent iron nanoparticles for industrial use
document
Jul 08, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
CALPECH
Olive cake gasification for energy and biochar production
document
Dec 31, 2023
-
Boosting Rural Bioeconomy Networks following multi-actor approaches
Maider Gomez+ 3

Filters

Produzione e commercializzazione olio di vinaccioli per il settore cosmetico

Sustainable reuse of grape pomace for biogas and oil production

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Olive pomace in South West Europe: Processing and Biofuel Use

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

Bioeconomy in the olive oil sector – COOPID infographic

Circular Bioeconomy Approaches in Olive Value Chains

Olive mill wastewater to zero-valent iron nanoparticles for industrial use

Olive cake gasification for energy and biochar production

Filters

Produzione e commercializzazione olio di vinaccioli per il settore cosmetico

Sustainable reuse of grape pomace for biogas and oil production

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Olive pomace in South West Europe: Processing and Biofuel Use

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

Bioeconomy in the olive oil sector – COOPID infographic

Circular Bioeconomy Approaches in Olive Value Chains

Olive mill wastewater to zero-valent iron nanoparticles for industrial use

Olive cake gasification for energy and biochar production

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Produzione e commercializzazione olio di vinaccioli per il settore cosmetico

Sustainable reuse of grape pomace for biogas and oil production

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Olive pomace in South West Europe: Processing and Biofuel Use

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

Bioeconomy in the olive oil sector – COOPID infographic

Circular Bioeconomy Approaches in Olive Value Chains

Olive mill wastewater to zero-valent iron nanoparticles for industrial use

Olive cake gasification for energy and biochar production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Produzione e commercializzazione olio di vinaccioli per il settore cosmetico

Sustainable reuse of grape pomace for biogas and oil production

COOPeration of bioeconomy clusters for bio-based knowledge transfer

Olive pomace in South West Europe: Processing and Biofuel Use

Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

Bioeconomy in the olive oil sector – COOPID infographic

Circular Bioeconomy Approaches in Olive Value Chains

Olive mill wastewater to zero-valent iron nanoparticles for industrial use

Olive cake gasification for energy and biochar production