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    119 results

      GO PROVEG Study on New Plant-Based Protein Ingredients

      document
      Jan 09, 2022
      -
      Study of new protein ingredients for the development of new plant-based products (PROVEG)
      Eudald Casas
      • proteína vegetal
      • ingredientes alternativos
      • alimentos vegetales
      • cultivo celular
      • hongos
      • setas
      • frutos secos
      • proteínas de base vegetal
      • desarrollo de productos
      • innovación alimentaria

      DIAAS and RDI optimization for plant-based protein mixtures

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Pere Gou
      • plant-based proteins
      • DIAAS
      • RDI
      • protein quality
      • amino acid scoring
      • flours
      • oat
      • triticale
      • barley
      • buckwheat

      Value chain gaps in European plant-based protein production

      document
      Sep 27, 2024
      -
      new VALue landscapes for plant PROtein Pathways
      Maeve Henchion
      • plant-based protein
      • protein value chain
      • legume processing
      • sustainable agriculture
      • crop management
      • anti-nutritional compounds
      • market adoption
      • food innovation
      • soil fertility
      • consumer education

      BRIDGE2FOOD Plant-Based Foods & Proteins Course

      slideshow/presentation
      Mar 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Fabio Fanari
      • microalgae
      • plant-based proteins
      • alternative proteins
      • food innovation
      • sustainable agriculture
      • IRTA
      • University of Twente
      • ProFuture
      • BRIDGE2FOOD
      • Algosource Technologies

      Improve protein-rich forage production and pasture longevity

      slideshow/presentation
      May 06, 2020
      -
      4AGEPROD
      VEGEPOLYS VALLEY
      • protein production
      • plant-based proteins
      • legumes
      • cattle farming
      • sustainable agriculture
      • protein autonomy
      • agronomy
      • regional collaboration
      • European agricultural support
      • forage crops

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Plant and Animal Protein Nutrition: Presentations by Poirier and Chambaron

      video
      Jan 18, 2022
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Helene Gauchez
      • plant proteins
      • human nutrition
      • protein quality
      • consumer perspective
      • presentation
      • classroom
      • Hélène Poirier
      • Stéphanie Chambaron
      • video thumbnails
      • primary schools

      13 French Protein Crops: Soya, Rapeseed, Peas, Insects, and More

      document
      Mar 06, 2024
      -
      Norman soybeans on Living Ground
      Association des Producteurs des 3 vallées
      • French protein crops
      • soya
      • rapeseed
      • sunflower
      • peas
      • hemp
      • field beans
      • chickpeas
      • lentils
      • lupin

      Legume-based food systems - EIP project

      video
      Nov 03, 2022
      -
      Establishing a Saxon regional value chain: spicy mini-legume meals
      Leonie Göbel
      • baking
      • legumes
      • regional value chain
      • soybean
      • pea
      • sustainable agriculture
      • plant-based protein
      • nitrogen fixation
      • food sovereignty
      • QFI

      Kultivierung von Lupinensamen in Österreichs Mühlviertel

      document
      Apr 30, 2025
      -
      Cultivation of alternative protein sources in harsh locations in Austria using the example of the Mühlviertel region
      ARGE Eiweißquellen
      • alternative protein sources
      • legumes
      • sustainable farming
      • protein crops
      • Körnerleguminosen
      • Austria
      • Mühlviertel
      • lupin seeds
      • soy
      • peas

      How to produce plant-based meat analogs from CROPDIVA crops

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Pere Gou
      • CROPDIVA crops
      • extrusion cooking
      • plant-based meat analogs
      • LMEC
      • HMEC
      • texturized vegetable proteins
      • legume proteins
      • cereal proteins
      • food technology
      • protein texturing
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