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61 results

Value chain gaps in plant-based protein production in Europe
Document
Sep 27, 2024
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new VALue landscapes for plant PROtein Pathways
Maeve Henchion
- plant-based protein
- protein value chain
- plant protein
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
Jan 12, 2023
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Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Pere Gou
Grass can be used to produce additional products like animal feed, prebiotics, bioenergy, and fertilizers
Document
Feb 28, 2022
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Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
James Gaffey
Legumes
Document
Oct 07, 2017
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Horse grazing - Normandy
Pauline DOLIGEZ
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
Document
Apr 01, 2018
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Short supply chain Knowledge and Innovation Network
Crehan Patrick
- supply chain
- sfscs
- producers
- consumers
- food security
- retail industry
- logistics industry
- circular economy
- animal-free movement
- new technologies

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
Jan 09, 2022
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Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Improve the production, harvesting, and preservation of protein-rich forages and extend the longevity of productive grazed pastures
Slideshow/Presentation
May 06, 2020
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4AGEPROD
VEGEPOLYS VALLEY
The Consumption of Animal and Plant Proteins
Video
Jan 18, 2022
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GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Helene Gauchez
Dairy Sheep Farms : Net Producers of Proteins for Human Feeding
Document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
Sep 30, 2024
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PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
Fundación Empresa Universidad Gallega (FEUGA)
- high-quality
- dietary
- protein
- sustainable production
- legume crops
- seeds
- new products
- vegetable proteins
- human
- animal
- consumption

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