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137 results

Value chain gaps in plant-based protein production in Europe
Document
Sep 27, 2024
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new VALue landscapes for plant PROtein Pathways
Maeve Henchion
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
Jan 12, 2023
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Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Pere Gou
- Plant-based proteins
- nutritional quality
- DIAAS
- RDI
Grass can be used to produce additional products like animal feed, prebiotics, bioenergy, and fertilizers
Document
Feb 28, 2022
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Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
James Gaffey
- Biorefinery
- Sustainability
- Grass
- Livestock
- Bioeconomy
Legumes
Document
Oct 07, 2017
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Horse grazing - Normandy
Pauline DOLIGEZ
Intercropping for boosting organic farming in Europe
Document
Apr 30, 2021
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Redesigning European cropping systems based on species MIXtures
ReMIX project
- Intercropping
- organic farming

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
Jan 09, 2022
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Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Improve the production, harvesting, and preservation of protein-rich forages and extend the longevity of productive grazed pastures
Slideshow/Presentation
May 06, 2020
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4AGEPROD
VEGEPOLYS VALLEY
The Consumption of Animal and Plant Proteins
Video
Jan 18, 2022
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GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Helene Gauchez
Dairy Sheep Farms : Net Producers of Proteins for Human Feeding
Document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
Jan 12, 2019
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Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Sonia Osorio

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