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Farine resilienti da grani antichi in Toscana
document
Feb 01, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
Optimizing horse diet with haylage
document
Dec 22, 2016
-
Horse grazing - Normandy
Charlotte GEYL
Hortivalor Project: HPP for Organic Vegetable Juices and Creams
document
Jan 09, 2022
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HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
IRTA
Industrial Research on Zero-Waste Cabbage Processing for Food, Cosmetics, and Supplements
document
Jan 31, 2022
-
Industrial research – production and processing of organic and conventional cabbage, by studying and working out innovative and zero waste technology
Latvijas Lauksaimniecības universitāte
BioRural Toolkit: Rural Bioeconomy Platform for Europe
document
Aug 08, 2025
-
Accelerating circular bio-based solutions integration in European rural areas
Magdalena Borzęcka

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Farine resilienti da grani antichi in Toscana

Optimizing horse diet with haylage

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

Industrial Research on Zero-Waste Cabbage Processing for Food, Cosmetics, and Supplements

BioRural Toolkit: Rural Bioeconomy Platform for Europe

Digestate from biogas plants as fertilizer and soil conditioner in Croatia

Legume phytochemicals drive soil and gut microbiome diversity for One Health

Quantitative and qualitative assessment of sugar pea varieties during and after cultivation

OG RENURE: Agronomic performance of manure-derived ammonium salts as RENURE fertilisers

Scientific Development of Organic Sour Milk Products and Clinical Trials

Filters

Farine resilienti da grani antichi in Toscana

Optimizing horse diet with haylage

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

Industrial Research on Zero-Waste Cabbage Processing for Food, Cosmetics, and Supplements

BioRural Toolkit: Rural Bioeconomy Platform for Europe

Digestate from biogas plants as fertilizer and soil conditioner in Croatia

Legume phytochemicals drive soil and gut microbiome diversity for One Health

Quantitative and qualitative assessment of sugar pea varieties during and after cultivation

OG RENURE: Agronomic performance of manure-derived ammonium salts as RENURE fertilisers

Scientific Development of Organic Sour Milk Products and Clinical Trials

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Farine resilienti da grani antichi in Toscana

Optimizing horse diet with haylage

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

Industrial Research on Zero-Waste Cabbage Processing for Food, Cosmetics, and Supplements

BioRural Toolkit: Rural Bioeconomy Platform for Europe

Digestate from biogas plants as fertilizer and soil conditioner in Croatia

Legume phytochemicals drive soil and gut microbiome diversity for One Health

Quantitative and qualitative assessment of sugar pea varieties during and after cultivation

OG RENURE: Agronomic performance of manure-derived ammonium salts as RENURE fertilisers

Scientific Development of Organic Sour Milk Products and Clinical Trials

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

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Project typeClear filters (0)

Farine resilienti da grani antichi in Toscana

Optimizing horse diet with haylage

Hortivalor Project: HPP for Organic Vegetable Juices and Creams

Industrial Research on Zero-Waste Cabbage Processing for Food, Cosmetics, and Supplements

BioRural Toolkit: Rural Bioeconomy Platform for Europe

Digestate from biogas plants as fertilizer and soil conditioner in Croatia

Legume phytochemicals drive soil and gut microbiome diversity for One Health

Quantitative and qualitative assessment of sugar pea varieties during and after cultivation

OG RENURE: Agronomic performance of manure-derived ammonium salts as RENURE fertilisers

Scientific Development of Organic Sour Milk Products and Clinical Trials