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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    102 results

      Azione 3.5 Laboratory Analysis (UCSC, SITEA) - TAR Analysis

      document
      Dec 31, 2020
      -
      Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
      Università Cattolica del Sacro Cuore

      • pyrolysis
      • bio-oil
      • phenolic compounds
      • UHPLC
      • QTOF mass spectrometry
      • extraction solvents
      • headspace GC-MS
      • phenolic profiling
      • compound identification
      • tandem mass spectrometry

      More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

      document
      Feb 21, 2024
      -
      Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems
      Pietro Paolo Michele Iannetta

      • legumes
      • phytochemicals
      • soil microbiome
      • gut microbiome
      • One Health
      • functional diversity

      Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

      slideshow/presentation
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno

      • olive
      • grape
      • nut
      • by-products
      • biorefinery
      • phenolic compounds
      • sustainable
      • upcycling
      • nutraceuticals
      • cosmetics

      Supercritical CO2 Extraction for Bioactive Plant Product Analysis

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical CO2 extraction
      • BioPowder
      • beekeeping by-products
      • antioxidant activity
      • total phenolic compounds
      • anthocyanins
      • flavonoids
      • thermal degradation kinetics
      • mass spectrometry
      • physico-chemical analysis

      High-Value Agricultural Products from Vegetable By-Products

      document
      Mar 10, 2019
      -
      HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE
      Antonino Valenza

      • tomato fibres
      • lignocellulosic fibres
      • inorganic matrix mortars
      • thermal performance
      • phenolic extraction
      • bioactive compounds
      • polysaccharide extraction
      • tomato plant residues
      • circular economy
      • Fattoria Autonoma Tabacchi

      GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

      slideshow/presentation
      Sep 30, 2020
      -
      INCREASE OF THE COMMERCIAL COMPETITIVENESS OF ARBEQUINA OLIVE OILS
      Barolomé Martínez

      • Arbequina
      • olive oil
      • competitiveness
      • agricultural practices
      • olive mills
      • Extremadura
      • CTAEX
      • CSIC
      • AEMODA
      • phenolic compounds

      Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

      document
      Dec 31, 2024
      -
      VeBeer
      Łukasz Grudzień

      • beer
      • functional beverages
      • antioxidant activity
      • bioactive compounds
      • mineral content
      • vegetable extracts
      • ultrasound processing
      • pasteurization tunnel
      • dandelion juice
      • tomato juice

      Low molecular phytochemicals in Indian dwarf and Persian wheat grains

      document
      Nov 29, 2019
      -
      Pradawne Ziarno
      Marta Skrajda-Brdak

      • Bioactive compounds
      • kernel features
      • ancient wheat genotypes
      • Indian dwarf wheat
      • Persian wheat
      • phytochemicals
      • phenolic acids
      • alkylresorcinols
      • sterols
      • carotenoids

      Ochrona moszczu przed utlenieniem w produkcji win białych i różowych

      document
      Apr 29, 2025
      -
      Ochrona moszczu przed utlenieniem kluczem do wysokiej jakości wina
      Mariusz Porębski

      • wine production
      • must protection
      • nutraceuticals
      • chemical composition
      • white wine
      • rosé wine
      • oxidation prevention
      • phenolic compounds
      • inert gas
      • winemaking technology

      Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical CO2 extraction
      • BioPowder
      • beekeeping by-products
      • antioxidant activity
      • total phenolic compounds
      • anthocyanins
      • flavonoids
      • thermal degradation kinetics
      • fluorescence spectroscopy
      • mass spectrometry
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