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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    764 results

      Food Waste in the EU: Statistics and Impact

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Małgorzata Wydra

      • Food waste
      • circular economy
      • prevention
      • EU food waste
      • global food waste
      • UNEP Food Waste Index
      • Eurostat
      • food security
      • sustainable food systems
      • waste reduction

      Role of food waste valorisation in EU targets

      document
      Nov 09, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • food waste valorisation
      • EU food waste reduction
      • animal feed
      • food waste recycling
      • processing waste
      • retail and catering waste
      • valorisation guidelines
      • REFRESH project
      • Horizon 2020
      • waste reduction targets

      Food Waste Reduction Guide for Restaurants

      document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa
      • Sustainable Cooking
      • Seasonal Ingredients
      • Food Innovation
      • Local Producers
      • Waste Reduction
      • Regional Cuisine

      SWOT Analysis of 15 Food Waste Monitoring Tools

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Regieorgaan SIA

      • monitoring
      • food waste
      • SWOT analysis
      • SDG 123
      • SMEs
      • sustainability
      • PVGDZ20REST001
      • supply chain
      • environmental impact
      • policy compliance

      A roadmap to reduce food waste in Europe

      document
      Jan 06, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • Food waste
      • consumer behaviour
      • household food waste
      • socioeconomic factors
      • food waste reduction
      • policy intervention
      • Bayesian modelling
      • EU28
      • WRAP data
      • sustainable development goal 123

      Save Food, Reduce Emissions and Waste

      document
      Feb 28, 2025
      -
      Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
      Clara Cicatiello

      • food waste
      • emissions reduction
      • environmental impact
      • resource efficiency
      • innovative solutions
      • food value chains
      • Horizon Europe
      • sustainable food systems
      • waste prevention
      • surplus food

      Recovery of Agri-Food By-Products in France

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Maëlle Courvallet

      • biogas
      • agri-food
      • by-products
      • methanisation
      • circular economy
      • France
      • ADEME
      • waste recovery
      • biocomposites
      • renewable energy

      Sustainable Agricultural Production Systems

      document
      May 31, 2019
      -
      Sustainable techno-economic solutions for the agricultural value chain
      NNFCC

      • sustainable agriculture
      • agricultural waste valorisation
      • circular economy
      • nutrient recycling
      • bioprocessing technologies
      • on-farm composting
      • bio-based products
      • small-scale biorefining
      • food waste-fed insects
      • EU Horizon 2020 projects

      High-value exploitation of tomato processing waste

      document
      Aug 21, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans

      • tomato waste
      • valorisation
      • techno-economic analysis
      • tomato pomace
      • carotenoids
      • lycopene
      • beta-carotene
      • tomato seed oil
      • food waste
      • circular economy
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