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151 results

Natural Solutions for Grapevine Wood Disease Prevention and Treatment by GO-Vitinnat
document
Oct 10, 2022
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VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
La sanidad vegetal garantiza la seguridad alimentaria mediante innovación y prácticas sostenibles
document
Jan 01, 2021
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GOPHYTOVID: OPTIMISATION IN THE USE OF PHYTOSANITARY PRODUCTS IN VITICULTURE BASED ON VIGOUR MAPS.
Sara Rodrigo Gómez+ 4
Sustainable vineyard pathogen management using ozone and chitosan
document
Dec 31, 2021
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OZOPLUSGRAPE_Integrated use of ozonized water for a sustainable vine protection
VITICOLTORI VENETO ORIENTALE AZIENDE AGRICOLE SRL,
Sustainable Grapevine Protection Using Ozonized Water and Chitosan
document
Dec 31, 2021
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OZOPLUSGRAPE_Integrated use of ozonized water for a sustainable vine protection
VITICOLTORI VENETO ORIENTALE AZIENDE AGRICOLE SRL,
Champihealth: nuevos métodos de cultivo para reducir enfermedades del champiñón
document
May 05, 2021
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Novel methods of mushroom cultivation for disease reduction and optimization of raw material for processing.
Daniel Garrido Herce

Effect of Ozonized Water on Downy Mildew in Pinot Grigio
document
Dec 31, 2021
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OZOPLUSGRAPE_Integrated use of ozonized water for a sustainable vine protection
VITICOLTORI VENETO ORIENTALE AZIENDE AGRICOLE SRL,
Ozonation and UV Irradiation Extend Shelf Life of American Cranberries
document
Dec 31, 2022
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An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
Original Food Spółka z o. o.
Sustainable Pathogen Management in Vineyards Using Ozonated Water and Chitosan
document
Dec 31, 2021
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OZOPLUSGRAPE_Integrated use of ozonized water for a sustainable vine protection
VITICOLTORI VENETO ORIENTALE AZIENDE AGRICOLE SRL,
Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
document
Jan 13, 2021
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VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment
document
Dec 31, 2022
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Adaptation and implementation of innovative water treatment technology in a closed irrigation system with the use of biological protection agents and
Original Food sp. z o.o
- Biostimulators
- cranberry cultivation
- anthocyanins
- polyphenols
- flavones
- secondary metabolites
- antioxidant compounds
- water circulation systems
- UV treatment
- closed-loop irrigation
- plant resistance
- biostimulant formulation
- Polish horticulture
- EU-funded project

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