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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    365 results

      Etichettatura: aspetti tecnici e legislativi per contraddistinguere prodotti bio

      Document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      • Alba Pietromarchi
      • Luca Colombo

      • organic label
      • organic products
      • labelling
      • distinctiveness

      Practice Abstract: Landare - consumers association of organic products

      Document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Jon Bienzobas
      • Paola Eguinoa

      • local food
      • food supply chain
      • consumers
      • organic food

      Vegetation Index: A Tool for Plant Health Assessment and Crop Yield Estimation

      Document
      Dec 31, 2023
      -
      Digitizing the value chain of organic beekeeping products
      • ЗП Таня Петрова Гюрюшева - Николова

      • Vegetation Index
      • NDVI
      • Remote Sensing
      • Plant Health
      • Crop Yield

      BioFerment - Overschotten van biologische groenten verwerken tot lang houdbare producten via fermentatie

      Document
      Dec 31, 2026
      -
      BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
      • Bioforum

      • Collaboration
      • Processing company
      • Organic farmers
      • Marketing channels
      • Biological vegetables
      • Fermentation
      • Value-added products
      • Product development
      • Common brand
      • Food waste prevention

      MOVING Policy Brief - Value and Quality Products

      Document
      Jan 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Francesca Alampi
      • Cristina Micheloni
      • Ekaterina Kleshcheva

      • Mountains
      • Quality products
      • Social
      • Organic Production
      • Quality schemes

      Practice Abstract: EKOALDE, organic products of Navarre

      Document
      Jan 08, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Jon Bienzobas
      • Paola Eguinoa

      • organic products
      • food supply chain
      • fair prices

      Innovative Solutions for Beekeeping Development: Remote Monitoring, Certification, and Transparency

      Document
      Dec 31, 2023
      -
      Digitizing the value chain of organic beekeeping products
      • ЗП Таня Петрова Гюрюшева - Николова

      • Beekeeping development
      • Remote monitoring
      • Bee colony health
      • Disease prevention
      • Organic honey certification
      • Supply chain transparency
      • Hive condition analysis
      • Farm management
      • Consumer information
      • Production method

      BioFerment - Overschotten van biologische groenten verwerken tot lang houdbare producten via fermentatie

      Document
      Dec 31, 2026
      -
      BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
      • Bioforum

      • Samenwerking tussen bedrijven
      • Biologische landbouw
      • Overschotproducties
      • Fermentatie
      • Productontwikkeling
      • Verkoopskanalen
      • Gemeenschappelijk merk
      • Logistiek proces
      • Voedselverspilling
      • Marktprijzen

      BioFerment: Processing Organic Vegetable Surpluses through Fermentation

      Document
      Jan 10, 2024
      -
      BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
      • Bioforum

      • fermentation
      • organic vegetables
      • short-chain growers

      Practice Abstract: Sharing the harvest

      Document
      Jan 12, 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Rui Almeida

      • organic food
      • community support agriculture
      • local products
      • agroecology
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