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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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60 results

Etichettatura: aspetti tecnici e legislativi per contraddistinguere prodotti bio
Document
Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Alba Pietromarchi
Luca Colombo
Manual de uso de la marca del GO GOSA, alimentación pública sostenible 4_0
Document
Sep 09, 2020
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
D1.5: Review on Policy aspects related to SFSCs
Document
Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
Report on good practices for sustainable public food procurement
Document
Aug 30, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen
Elisabeth Svensson (UCPH)
- Sustainable Public Procurement
- Food System
- Farm to Fork
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier
Florence Bedoin
- meat quality
- dairy product
- intrinsic quality
- extrinsic quality
- consumers
- food chain actors
- poultry quality

Women Innovators in Finland - Farming Fact Sheet #011
Document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Teresa Komu, Tuomas Kuhmonen, Hannu I. Heikkinen, Simo Sarkki, Belyta Tembo
- mental health
- gender equality
The benefits and limits of on-farm hatching in outdoor or small-scale organic farms
Document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Anne Colllin-Chenot (INRAE)
Sustainable food procurement standard certificate
Document
May 31, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Elisabeth Svensson
Women Innovators in Germany - Farming Fact Sheet #021
Document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Susanne v. Münchhausen, Imke Edebohls, Janna Louisa Pieper
Expert viewpoints on ecosystem services product label
Document
Jan 03, 2023
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Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Christoph Schulze

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