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Agroecological Transition and Crop-Livestock Synergies in France
document
Jun 01, 2013
-
Innovations agronomiques
Marie-Benoît MAGRINI, François CHARRIER et Michel DURU
Green Milk: Organizational Innovation in Dairy Production
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Use of organic Camelina in laying hen feed
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Cristina Micheloni

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Extension of autumn grazing in arable-livestock systems
document
Oct 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Alain Peeters (RHEA- natural Resources Human Environment & Agronomy)
Extension of spring grazing in crop-livestock systems
document
Oct 30, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Alain Peeters (RHEA- natural Resources Human Environment & Agronomy)
Omega-3 Fatty Acids and Vitamin A for Cognitive Health in Aging
document
Nov 01, 2013
-
Innovations agronomiques
Pallet V. , Layé S.
Design Thinking Process Report - Green Milk
document
Sep 30, 2023
-
"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
Irek Piętowski
Zielone Mleko: Sztuczne wzbogacanie mleka o omega-3 i witaminy w celu zwiększenia wartości odżywczej i redukcji emisji gazów-greenhouse
document
Sep 30, 2023
-
"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy

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Agroecological Transition and Crop-Livestock Synergies in France

Green Milk: Organizational Innovation in Dairy Production

Use of organic Camelina in laying hen feed

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Meat, milk, and wool from Veneto sheep breeds

Extension of autumn grazing in arable-livestock systems

Extension of spring grazing in crop-livestock systems

Omega-3 Fatty Acids and Vitamin A for Cognitive Health in Aging

Design Thinking Process Report - Green Milk

Zielone Mleko: Sztuczne wzbogacanie mleka o omega-3 i witaminy w celu zwiększenia wartości odżywczej i redukcji emisji gazów-greenhouse

Filters

Agroecological Transition and Crop-Livestock Synergies in France

Green Milk: Organizational Innovation in Dairy Production

Use of organic Camelina in laying hen feed

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Meat, milk, and wool from Veneto sheep breeds

Extension of autumn grazing in arable-livestock systems

Extension of spring grazing in crop-livestock systems

Omega-3 Fatty Acids and Vitamin A for Cognitive Health in Aging

Design Thinking Process Report - Green Milk

Zielone Mleko: Sztuczne wzbogacanie mleka o omega-3 i witaminy w celu zwiększenia wartości odżywczej i redukcji emisji gazów-greenhouse

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Agroecological Transition and Crop-Livestock Synergies in France

Green Milk: Organizational Innovation in Dairy Production

Use of organic Camelina in laying hen feed

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Meat, milk, and wool from Veneto sheep breeds

Extension of autumn grazing in arable-livestock systems

Extension of spring grazing in crop-livestock systems

Omega-3 Fatty Acids and Vitamin A for Cognitive Health in Aging

Design Thinking Process Report - Green Milk

Zielone Mleko: Sztuczne wzbogacanie mleka o omega-3 i witaminy w celu zwiększenia wartości odżywczej i redukcji emisji gazów-greenhouse

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Agroecological Transition and Crop-Livestock Synergies in France

Green Milk: Organizational Innovation in Dairy Production

Use of organic Camelina in laying hen feed

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Meat, milk, and wool from Veneto sheep breeds

Extension of autumn grazing in arable-livestock systems

Extension of spring grazing in crop-livestock systems

Omega-3 Fatty Acids and Vitamin A for Cognitive Health in Aging

Design Thinking Process Report - Green Milk

Zielone Mleko: Sztuczne wzbogacanie mleka o omega-3 i witaminy w celu zwiększenia wartości odżywczej i redukcji emisji gazów-greenhouse