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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    67 results

      Entrevista a Salvador Ruiz sobre sistema de referencia y armonización de paneles de cata de aceite de oliva en Andalucía

      document
      Dec 09, 2022
      -
      REFERENCE AND HARMONIZATION SYSTEM OF VIRGIN OLIVE OIL TASTING PANELS FROM ANDALUSIA - INTERPANEL
      Salvador Ruiz Plaza
      • aceite oliva virgen extra
      • cata de aceite
      • panel de cata digital
      • Interpanel System
      • homogeneización de paneles
      • análisis sensorial
      • calidad diferenciada
      • pruebas de panel
      • digitalización
      • estándares sensoriales
      • AOVE
      • evaluación sensorial
      • pruebas online
      • normativa europea
      • COIT20Doc nº 15

      Recovering and enhancing local agricultural product value through gastronomy

      document
      Mar 19, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez
      • olive oil
      • gastronomy
      • agrofood
      • rural development
      • consumer education
      • agricultural products
      • olive oil tasting
      • Sentit
      • food experiences
      • sustainable agriculture

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil reflux management
      • wastewater management
      • recycling
      • technical solutions
      • legislation compliance
      • agricultural disposal
      • innovation
      • olive oil sector
      • sustainability
      • process optimization

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • reflux management
      • olive mill wastewater
      • recycling
      • vegetation waters
      • technological innovation
      • global scouting
      • regulatory compliance
      • effluent reduction
      • agricultural reuse
      • technical solutions

      Sustainable Valorization of Olive Oil By-Products

      document
      Feb 26, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Muñoz Villalón
      • olive oil by-products
      • composting
      • organic fertilizer
      • circular economy
      • soil health
      • sustainability
      • olive mill sludge
      • grove residues
      • field trials
      • environmental impact

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Olive oil mill innovation in Tuscany, Italy

      document
      Jun 30, 2021
      -
      OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
      Stoppielli Federica
      • olive oil
      • extra-virgin
      • malaxation
      • filtration
      • olive oil mill
      • Tuscany
      • Italy
      • OLIONOSTRUM
      • oil mill prototype
      • extra virgin olive oil

      Instrumental Analysis for Olive Oil Quality Assessment

      document
      Jan 07, 2021
      -
      SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
      Organización Interprofesional del Aceite de Oliva Español (OIP)
      • olive oil
      • instrumental analysis
      • quality control
      • Agrofood
      • Andalusia
      • Aragon
      • Catalonia
      • Madrid
      • Extremadura
      • CEIA3

      Blockchain Solution to Combat Olive Oil Fraud

      document
      Oct 31, 2019
      -
      Fighting counterfeiting in Olive Oil with blockchain - a working product has arrived
      Francisco Guillén
      • olive oil
      • fraud
      • blockchain
      • authenticity
      • traceability
      • quality
      • certification
      • supply chain
      • olive oil fraud
      • H2020

      Blockchain Certification for Traditional Extra Virgin Olive Oil Traceability from Olive Groves

      document
      Sep 30, 2024
      -
      EVOO-Traditional, Operational Group. Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves
      Unión de Pequeños Agricultores y Ganaderos (UPA)
      • blockchain certification
      • extra virgin olive oil
      • traceability
      • traditional olive groves
      • sustainable farming
      • Agrifood Industry
      • olive trees
      • Andalusia
      • Castile-La Mancha
      • UPB

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative
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