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    93 results

      BBTs for Olive By-Products in Italy

      document
      Nov 30, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Francesca Moino+ 4
      • Bio-Based Technologies
      • biomass
      • forestry
      • agriculture
      • circular bioeconomy
      • olive by-products
      • sustainability
      • BBTs
      • FANS
      • olive leaf
      • olive residue
      • Hippophae
      • polyphenols
      • compost
      • Horizon Europe

      Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

      document
      Feb 23, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • olive oil
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative
      • olive mill
      • valorisation

      COOPeration of bioeconomy clusters for bio-based knowledge transfer

      document
      Feb 23, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • case study
      • olive by-products
      • bio-refining
      • agricultural cooperative
      • pomace oil
      • bioproducts
      • biomass valorisation
      • Andalusia
      • Horizon 2020
      • circular economy

      Innovative Extraction Protocols for Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • olive by-products
      • agri-food waste
      • extraction techniques
      • valorisation
      • bioeconomy
      • sustainable processing
      • Andalusia
      • Extremadura
      • Murcia
      • crop production

      Klimis – Olive pips barbecue briquettes and lime pulp production

      document
      Jan 06, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Centre for Research and Technology Hellas
      • Olive briquettes
      • lime pulp
      • olive residues

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Sustainable Valorization of Olive Oil By-Products

      document
      Feb 26, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Muñoz Villalón
      • olive oil by-products
      • composting
      • organic fertilizer
      • circular economy
      • soil health
      • sustainability
      • olive mill sludge
      • grove residues
      • field trials
      • environmental impact

      Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

      slideshow/presentation
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno
      • olive
      • grape
      • nut
      • by-products
      • biorefinery
      • phenolic compounds
      • sustainable
      • upcycling
      • nutraceuticals
      • cosmetics

      Olive pomace in South West Europe: Processing and Biofuel Use

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo
      • olive pomace
      • biofuel
      • olive cake
      • reprocessing
      • crude olive pomace oil
      • pelletisation
      • gasification
      • biomass
      • olive oil extraction
      • dry olive pomace

      Integrating a biorefinery in a cooperative: olive tree leaves potential

      document
      Jan 06, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • olive leaves
      • biorefinery
      • by-product valorisation
      • olive oil
      • cooperative
      • lignocellulosic waste
      • oleuropein
      • hydroxytyrosol
      • triterpenes
      • sustainable bioeconomy

      OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • sustainable extractive techniques
      • agri-food waste
      • valorisation
      • olive tree by-products
      • extraction protocols
      • food industries
      • EIP-AGRI
      • Andalusia
      • Extremadura
      • Murcia
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