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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    244 results

      Leopard moth role in dispersing fungi and bacteria in olive trees

      document
      Mar 12, 2018
      -
      Pest Organisms Threatening Europe
      Francesco Porcelli

      • olive
      • Xylella fastidiosa
      • Phaeoacremonium
      • Pseudophaeomoniella
      • Neofusicoccum
      • Pleurostomophora
      • leopard moth
      • bark beetle
      • fungal spores
      • vectoring

      Potassium deficiency in olive trees

      document
      May 05, 2020
      -
      AGROECONATURA 2020 NETWORK: SIERRA ESPUÑA TERRITORY
      Agroeconatura

      • potassium deficiency
      • olive tree
      • chlorosis
      • necrosis
      • leaf drop
      • calcareous soil
      • rainfed cultivation
      • Xylella fastidiosa
      • foliar application
      • fertilisation

      Operational Group for Sustainable Olive Oil Innovation

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • olive oil innovation
      • EIP-AGRI
      • Operational Group
      • research coordination
      • technology transfer
      • sustainability
      • administrative management
      • scientific manager
      • economic monitoring
      • Horizon Europe

      Olive oil mill innovation in Tuscany, Italy

      document
      Jun 30, 2021
      -
      OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
      Stoppielli Federica

      • olive oil
      • extra-virgin
      • malaxation
      • filtration
      • oil mill
      • Bucine
      • Tuscany
      • EVO
      • technological innovation
      • biodiversity

      COOPID infographic – Bioeconomy in olive oil sector

      image
      May 10, 2022
      -
      COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
      Innovarum

      • olive pomace
      • pomace oil
      • triterpenes
      • polyphenols
      • bioenergy
      • bioproducts
      • circular economy
      • olive oil by-products
      • bioeconomy
      • fertilizer

      Xylella fastidiosa and Plant Pathogens in Europe

      document
      Jan 30, 2020
      -
      Pest Organisms Threatening Europe
      Aleksa Obradović

      • Xylella fastidiosa
      • Candidatus Liberibacter solanacearum
      • Hymenoscyphus fraxineus
      • olive quick decline syndrome
      • plant pathogens
      • diagnostics
      • vector species
      • remote sensing
      • Bayesian spatial modelling
      • biocontrol

      Olive pomace gasification for renewable energy

      document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Maider Gomez+ 3

      • biomass gasification
      • olive pomace
      • syngas
      • biochar-ash
      • down-draft gasifier
      • energy efficiency
      • rural bioeconomy
      • Horizon 2020
      • BRANCHES project
      • agro-industrial waste

      Innovative Techniques for Sustainable Olive Grove Management

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • oliveto sostenibile
      • gestione del suolo
      • gestione della chioma
      • nutrizione delle piante
      • riduzione input chimici
      • fertilità del suolo
      • qualità dell'olio
      • impatto ambientale
      • sostenibilità agricola
      • valorizzazione ambientale

      LCA of olive and wine value chains

      document
      Jan 01, 2019
      -
      LCA OF OLIVE-OIL AND WINEGROWING CHAINS, BY ASSOCIATING ZOOTECHNICAL SPECIES IN OLIVE GROVES, TO INCREASE THE ENVIRONMENTAL AND ECONOMIC SUSTAINABILIT
      Farchioni Olii

      • olive oil
      • wine
      • LCA
      • carbon credits
      • sustainable agriculture
      • Umbria
      • PEF
      • life cycle assessment
      • rural development
      • carbon sequestration

      Optimization of olive mill wastewater management for sustainability

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • refluxes
      • vegetation waters
      • olive mill wastewater
      • recycling
      • technical solutions
      • global scouting
      • EIP-AGRI
      • circular economy
      • sustainability
      • regulatory compliance
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