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161 results

Practical guide to yellow pea processing
document
Apr 06, 2024
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Peapact² - Scaling up local yellow pea chain based on fair value distribution
HOGENT onderzoekscentrum AgroFoodNature
2017 trials on legume-rich grassland associations and crop yields
document
Nov 13, 2028
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REINE MATHILDE - for the development of the organic dairy sector in Normandy
Caroline TOSTAIN+ 5
Enhancing Value of Local Latxo Sheep for Market Differentiation
document
Mar 04, 2022
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2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here
LARSABI
Improve School Meal Nutrition in Serbia: Policy Recommendations
document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Vukasin Kuc+ 5
Fulfilling 100% organic poultry diets with local protein sources
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Catherine Gerrard+ 4

Fermentation and Cup Development: 4-Stage Project
document
Apr 30, 2025
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Na ratunek polskim jabłkom
Agnieszka Nowak
Multi-Location Sunflower Trials on Nutritional and Industrial Quality
document
Jan 05, 2023
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Application of soil health and quality indicators for sustainable and efficient management of sunflower in Aragon, Castilla Leon, Castilla la Mancha,
Inés Echeverría Goñi
Matching forage quality with cow and calf nutritional needs: Context profile
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Grünlandzentrum Niedersachsen/ Bremen
Optimizing forage quality for dairy cows and calves in coastal meadows
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Grünlandzentrum Niedersachsen/ Bremen
Improving Milk Production Profitability via Grassland Optimization for High-Quality Cheese
document
Dec 31, 2022
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Innovations in the production of raw cow's milk, its processing and introduction to the market of ripening cheeses with increased nutritional values
Stowarzyszenie Lokalna Grupa Działania Sandra Brdy
- milk production
- raw milk
- grassland use
- cheese quality
- nutritional value
- pasture management
- milk efficiency
- health benefits
- natural foods
- EU funding

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