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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    165 results

      Alkaloids in Bitter and Sweet Lupins

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Susanne Vogelgsang

      • Lupins
      • Quinolizidine Alkaloids
      • Bitter Lupins
      • Sweet Lupins
      • Anti-nutritional Compounds
      • Toxicity
      • Processing Methods
      • Nutritional Value
      • Legume Family
      • Seed Toxins

      Legumes for Equine Diets: Nutritional Benefits and Management

      document
      Oct 07, 2017
      -
      Horse grazing - Normandy
      Pauline DOLIGEZ

      • legumes
      • Fabaceae
      • horses' diets
      • lucerne
      • red clover
      • white clover
      • vetch
      • forages
      • pasture
      • taproots
      • protein-rich grains

      Food Supplement Consumers: Types and Trends

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Food supplements
      • consumers
      • age-related health
      • growth and development
      • sports performance
      • competitive athletes
      • specialists
      • nutritional supplements
      • developed countries
      • bioactive powder

      Communicating with genetic vendors on welfare issues

      document
      Jan 05, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • genetic material
      • animal welfare
      • broiler production
      • welfare issues
      • genetic vendors
      • management practice
      • good practice
      • leg problems
      • tendon rupture
      • breast myopathy

      Replacement Nutrition for First-Time Ewes

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot

      • ewe lamb replacement
      • nutrition requirements
      • live weight targets
      • reproductive outcomes
      • first lambing
      • feeding guidelines
      • mature body weight
      • lifetime production
      • sheep nutrition
      • breeding performance

      Nutrition and tail biting in pigs: EURCAW-Pigs guidance

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      EURCAW-Pigs

      • pig nutrition
      • tail biting prevention
      • animal welfare
      • dietary fiber
      • amino acids
      • salt supplementation
      • water access
      • feeding management
      • pig farming
      • risk factors

      Milk Urea as Nutritional Indicator in Sheep Grazing Legume-Based Pastures

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Milk urea
      • protein-energy balance
      • sheep nutrition
      • milk urea monitoring
      • dietary protein
      • nitrogen excretion
      • rumen fermentation
      • forage legumes
      • pasture management
      • non-structural carbohydrates

      Emerging welfare issues in genetic material vendors

      document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • animal welfare
      • genetic material
      • broiler production
      • management practice
      • veterinary monitoring
      • welfare assessment
      • genetic improvement
      • systematic recording
      • feedback loop
      • poultry production

      Using local raw materials for 100% organic broiler feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Karine German+ 5

      • organic feed
      • broiler
      • local raw materials
      • vegetable protein
      • feed formulation
      • protein levels
      • feed costs
      • nutrient profiles
      • organic poultry
      • sustainable farming

      Body Condition Scoring for Ewe Nutrition Management

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot

      • Body Condition Scoring
      • Ewe Nutrition
      • Flock Management
      • Turkey Nutrition
      • Nutritional Assessment
      • Sheep Management
      • BCS Training
      • Feed Management
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