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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    179 results

      GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products

      document
      Jan 15, 2021
      -
      VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
      ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
      • verduras
      • hongos
      • envasado
      • cocción
      • pasteurización
      • calidad nutricional
      • valor nutricional
      • valor sensorial
      • innovación
      • refrigeración
      • procesado
      • tecnología
      • industria alimentaria
      • desarrollo rural
      • programa operativo
      • UE
      • FEDER
      • La Rioja

      Pacano: Innovación en el cultivo y transformación de la nuez pacana en Andalucía

      document
      Jun 06, 2021
      -
      INNOPACANO: INNOVATION IN CROP AND TRANSFORMATION ADAPTED TO CLIMATIC CHANGE
      Juan Carlos Pérez González
      • pecan nut
      • Pacano project
      • Andalusia
      • climate change adaptation
      • nut processing
      • conservation techniques
      • healthy snacks
      • organic confectionery
      • rural development
      • Grupo de Desarrollo Rural Valle del Guadalhorce

      GO PROVEG Study on New Plant-Based Protein Ingredients

      document
      Jan 09, 2022
      -
      Study of new protein ingredients for the development of new plant-based products (PROVEG)
      Eudald Casas
      • proteína vegetal
      • ingredientes alternativos
      • alimentos vegetales
      • cultivo celular
      • hongos
      • setas
      • frutos secos
      • proteínas de base vegetal
      • desarrollo de productos
      • innovación alimentaria

      Aquacombine: Halophyte-Based Cosmetics and Functional Foods

      document
      Jul 29, 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      Bjarke Dam+ 2
      • halophyte extracts
      • cosmetic formulations
      • functional foods
      • dairy-based products
      • sustainable production
      • saline agriculture
      • low carbon footprint
      • Naturfarm Pharmacy AS
      • Horizon 2020
      • WP8 task leader

      Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

      document
      Dec 31, 2020
      -
      Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
      Lattemilia
      • dairy farming
      • Parmigiano Reggiano
      • nutritional value
      • market analysis
      • sensory evaluation
      • consumer testing
      • innovative packaging
      • sustainable practices
      • EIP-AGRI
      • EU-FarmBook

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      New High-Value Calçot Products from Tarragona Region

      document
      Jan 15, 2019
      -
      Development of new fresh and processed calçot products with high added value
      SOCIETAT AGRÍCOLA I SECCIÓ DE CRÈDIT DE VALLS SCCL
      • calçot
      • V i V gamma
      • post-harvest management
      • preservation techniques
      • quality consistency
      • shelf life
      • controlled atmosphere
      • lyophilisation
      • ultrapasteurisation
      • nutritional quality
      • Les consommateurs privilégient les produits labellisés qualité

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Sandra Said (INRAE)+ 1
        • quality label
        • local production
        • region-specific
        • Label Rouge
        • organic
        • direct sales
        • product variety
        • consumer preference
        • farm-gate pricing
        • choice-based conjoint analysis

        Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

        document
        Jan 10, 2021
        -
        Innovative systems for objectively classifying meat products or meat preparations
        INNOVACC
        • NIR spectroscopy
        • meat preparations
        • meat products
        • high-pressure processing
        • classification model
        • decision tree
        • analytical methodology
        • food regulation
        • meat industry
        • structural alteration

        Les nouvelles technologies pour réduire les produits phytosanitaires et leurs impacts

        document
        Jan 02, 2013
        -
        Innovations agronomiques
        Chevrier C., De Rudnicki V., Ruelle B., Crété X.
        • TIC
        • TICSAD
        • AWARE
        • application précise
        • gestion des traitements
        • réduction des pesticides
        • suivi géoréférencé
        • suivi des traitements
        • technologies agricoles
        • efficacité des pulvérisations

        Badania innowacji marketingowych i promocji serów dojrzewających

        document
        Sep 30, 2023
        -
        "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
        LGD Sandry Brdy
        • mleko krowie
        • ser dojrzewający
        • produkcja mleka
        • innowacje marketingowe
        • przetwórstwo mleka
        • Zielone Mleko
        • tasting serów
        • Radzyń Podlaski
        • Unia Europejska
        • projekt wspierany przez UE
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