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555 results

Intermediate environmental and economic assessments of new green processes for obtaining new biobased products
document
Nov 10, 2024
-
Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
Olga Gómez de Miranda
Implementing New Distribution Channels for Dairy Products in Kujawy Region
document
Dec 31, 2022
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New direct distribution channels in Kujawy region.
Kujawska Spółdzielnia Mleczarska we Włocławku
- Milk Kujawy Operational Group
- Distribution channels
- Direct sales
- EPI-Group Mleczne Kujawy
- Consortium members
- Dairy farmers
- Kujawska Spółdzielnia Mleczarska
- Online store
- Mobile application
- Dairy products
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
document
Jan 09, 2022
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Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products
document
Jul 10, 2024
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Unlocking new VALUE from urban bioWASTE
Gemma Castejón Martínez
Ficha Desarrollo de nuevos productos frescos y procesados de calçot de alto valor añadido
document
Jan 15, 2019
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Development of new fresh and processed calçot products with high added value
SOCIETAT AGRÍCOLA I SECCIÓ DE CRÈDIT DE VALLS SCCL

The Local Hops, Lot and Garonne - Project Presentation
document
Mar 15, 2021
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Local hop products, a new diversification sector providing new craft breweries
Andre Chanfreau
Rezultaty Projektu
document
Mar 31, 2023
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Development of innovative fruit and vegetable preserves preserving the optimal and beneficial composition of health-promoting substances using unique types of carrots and strawberries in order to expand agricultural and processing production
Zbigniew Czerwiński
Economically viable processing of whey into new products for food and feed
document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte
Women Innovators in Slovenia - Farming Fact Sheet #064
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Barbara Lampič, Sara Mikolič, Lea Rebernik
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
document
Sep 30, 2024
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PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
Fundación Empresa Universidad Gallega (FEUGA)

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