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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    86 results

      Microbiological Safety Assessment of Legumes Under EU Regulation

      document
      Dec 31, 2024
      -
      Groszek Premium
      GP

      • groch siewny
      • analizy mikrobiologiczne
      • bezpieczeństwo żywności
      • Listeria spp
      • Salmonella spp
      • mykotoksyny
      • pesticide
      • sulfatotwórcze bakterie
      • PN-ISO
      • EU Regulation

      Feed Additives for Mycotoxin Detoxification: Efficacy & Authorization

      document
      Feb 29, 2020
      -
      Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management
      Prof. Dr. Rudolf Krska

      • Mycotoxin Detoxification
      • Feed Additives
      • EFSA
      • EU Regulations
      • MyToolBox
      • FUMzyme
      • Biomin BBSH
      • Bentonite
      • China
      • Horizon 2020

      FusaProg: Fusarium and mycotoxin risk assessment in wheat

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Hans-Rudolf Forrer+ 1

      • wheat
      • Fusarium
      • mycotoxin
      • DON
      • risk assessment
      • prognosis model
      • arable farming
      • disease control
      • monitoring
      • Agroscope

      FusaProg: Fusarium and mycotoxin risk assessment in Swiss wheat

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Hans-Rudolf Forrer+ 1

      • wheat
      • Fusarium
      • mycotoxin
      • DON
      • risk assessment
      • prognosis model
      • arable farming
      • disease control
      • monitoring
      • Agroscope

      Report on the implementation of the Operational Group Project

      document
      Dec 31, 2024
      -
      Improving animal welfare using rapid screening for detection of elevated animal temperature and thermal processes in agriculture with the TherMobEye u
      Łukasz Czech Agrowe

      • TherMobEye
      • termovizja
      • badania zwierząt
      • detekcja temperatury
      • segmentacja obrazu
      • algorytmy uczące

      Reducing Mycotoxins in Maize in Catalonia

      document
      Jan 09, 2017
      -
      Reducing mycotoxin content in maize in Catalonia
      Francesc Xavier Solanes

      • mycotoxins
      • maize
      • Fusarium
      • transgenic varieties
      • fumonisins
      • DON
      • zearalenone
      • risk assessment
      • early detection
      • NIR spectroscopy

      Minimizing Mycotoxins in Popcorn: Cultivation and Processing Solutions

      document
      Dec 30, 2020
      -
      Possibilities for minimizing mycotoxins during popcorn cultivation and processing
      Agrogenius Kft.

      • Mycotoxins
      • Popcorn
      • Cultivation
      • Processing
      • Sorting Techniques
      • Food Safety
      • Mycotoxin Reduction
      • EU-FarmBook
      • EIP-AGRI
      • Color Sorting

      Improved peptidomic workflows for rapid insect CNS tissue screening

      document
      Feb 15, 2019
      -
      Novel biocontrol agents for insect pests from neuroendocrinology
      Shireen Davies

      • insects
      • peptidomics
      • neuropeptides
      • DNA
      • MALDI-TOF MS
      • LC-Orbitrap
      • transcriptome
      • proteomics
      • post-translational modifications
      • Spodoptera littoralis

      Ficha GO Prevención y mitigación de micotoxinas en embutidos curados

      document
      Jan 09, 2022
      -
      Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
      Eudald Casas

      • dry-cured sausages
      • mycotoxins
      • mycotoigenic fungi
      • environmental control
      • competitive microbiota
      • process parameters
      • risk mitigation
      • dry-fermentation
      • porcine sector
      • food safety

      Preventing Fusarium Rot in Garlic: Piacenza White Garlic Guidelines

      document
      Dec 31, 2020
      -
      GUIDELINES TO COUNTERACT FUSARIUM ROT IN PIACENZAWHITE GARLIC
      AGRISILVA SCRL

      • Fusarium spp
      • F proliferatum
      • fumonisins
      • garlic production
      • post-harvest management
      • Fusarium rot
      • mycotoxins
      • crop rotation
      • seed health
      • tanning treatments
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