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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    93 results

      Kassavirtasovellus maatilalle

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      kaisa kuoppala

      • dairy cash flow
      • farm budgeting
      • Teagasc
      • IRE
      • farm management
      • seasonal income
      • working capital
      • financial planning
      • Excel tool
      • resilience in farming

      Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • Enterococcus
      • lameness
      • broiler chickens
      • drinking water acidification
      • butyric acid
      • management practice
      • animal welfare
      • poultry health
      • preventive treatment
      • persistent lameness

      Drosophila suzukii prevention in organic stone fruit orchards

      document
      Mar 20, 2026
      -
      Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
      Fabian Cahenzli+ 1

      • spotted wing drosophila
      • Drosophila suzukii
      • organic stone fruit orchards
      • integrated pest management
      • bait traps
      • fruit inspection
      • cold chain
      • Biofruitnet
      • organic farming
      • pest control

      Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical CO2 extraction
      • BioPowder
      • beekeeping by-products
      • antioxidant activity
      • total phenolic compounds
      • anthocyanins
      • flavonoids
      • thermal degradation kinetics
      • fluorescence spectroscopy
      • mass spectrometry

      Low-Fat Cheese from Donkey Milk with Inulin and Pectin

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE

      • donkey milk
      • inulin
      • pectin
      • low-fat cheese
      • functional dairy products
      • prebiotics
      • Bifidobacterium
      • food fibres
      • nutraceutical properties
      • milk chain innovation

      Unprocessed soya beans with low trypsin inhibitors in organic pig diets

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Reinhard Puntigam+ 3

      • soya beans
      • low trypsin inhibitor activity
      • full-fat soya
      • organic pig fattening
      • feed processing
      • TIA testing
      • Xonia variety
      • protein sources
      • feed self-sufficiency
      • polyunsaturated fat

      Supercritical CO2 Extraction Optimization in Food Science

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL

      • Supercritical carbon dioxide extraction
      • extraction parameters
      • cosolvent
      • particle size
      • moisture content
      • raw material preparation
      • gravimetric yield
      • sea buckthorn
      • post-harvest processing
      • bioactive powder
      • EIP-AGRI
      • EU-FarmBook

      Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

      document
      Mar 24, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • broiler production
      • lameness
      • Enterococcus
      • water acidification
      • butyric acid
      • management practice
      • good practice
      • animal health
      • preventive measure
      • farm hygiene

      Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

      document
      Mar 20, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • lactic acid
      • probiotics
      • broiler production
      • Enterococcus cecorum
      • antibiotic-free
      • gut health
      • flock health
      • Slovenia
      • sustainable farming
      • feed efficiency

      FusaProg: Fusarium and mycotoxin risk assessment in wheat

      document
      Mar 20, 2026
      -
      Organic Knowledge Network Arable
      Hans-Rudolf Forrer+ 1

      • wheat
      • Fusarium
      • mycotoxin
      • DON
      • risk assessment
      • prognosis model
      • arable farming
      • disease control
      • monitoring
      • Agroscope
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